Directions
- 1Start with cubed boneless chicken thighs.
- 2Add olive oil to the chicken.
- 3Add lemon zest to the chicken.
- 4Add minced garlic to the chicken.
- 5Add paprika, garlic powder, onion powder, salt, and pepper to the chicken.
- 6Mix everything until the chicken is super coated.
- 7Stuff the seasoned chicken onto skewers.
- 8Place the skewers in the air fryer basket.
- 9Cook them at 400°F for about 12 minutes.
- 10While the chicken is cooking, prepare the butter sauce by adding butter, lemon juice, paprika, garlic powder, onion powder, salt, pepper, and a pinch of sugar to a bowl.
- 11Mix the butter sauce ingredients until it reaches a thick consistency.
- 12Flip the skewers in the air fryer basket.
- 13Cook them for another 8-10 minutes.
- 14Once cooked, remove the crispy skewers from the air fryer and place them on a plate.
- 15While they are still hot, spread the butter sauce on the skewers.
Ingredients
- boneless chicken thighs
- olive oil
- lemon zest
- minced garlic
- paprika
- garlic powder
- onion powder
- salt
- pepper
- 1 stick partially melted butter
- lemon juice
- 1 pinch sugar
Equipment
air fryerbowltongsbasting brushskewer
Tips
- Ensure everything is super coated when marinating the chicken.
- The butter sauce should have a thick, creamy consistency.
- Spread the butter sauce on the skewers while they are still hot for best results.
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