Chicken Bacon Ranch Wrap

Serves 1
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Directions

  1. 1Season chicken thighs with olive oil, salt, smoked paprika, garlic powder, onion powder, thyme, cayenne, cumin, and coriander. Mix well and let sit for 30 minutes to come to room temperature.
  2. 2Season chicken thighs with olive oil, salt, smoked paprika, garlic powder, onion powder, thyme, cayenne, cumin, and coriander. Mix well and let sit for 30 minutes to come to room temperature.
  3. 3Season chicken thighs with olive oil, salt, smoked paprika, garlic powder, onion powder, thyme, cayenne, cumin, and coriander. Mix well and let sit for 30 minutes to come to room temperature.
  4. 4Cook the seasoned chicken.
  5. 5Cook the seasoned chicken.
  6. 6Cook the seasoned chicken.
  7. 7Wash iceberg lettuce.
  8. 8Wash iceberg lettuce.
  9. 9Wash iceberg lettuce.
  10. 10Shred cucumber, slice tomato, and chop chives.
  11. 11Shred cucumber, slice tomato, and chop chives.
  12. 12Shred cucumber, slice tomato, and chop chives.
  13. 13Bake or air fry bacon.
  14. 14Bake or air fry bacon.
  15. 15Bake or air fry bacon.
  16. 16Prepare the ranch dressing by mixing mayonnaise, sour cream, buttermilk, apple cider vinegar, lemon juice, dill, oregano, onion powder, garlic powder, salt, and pepper.
  17. 17Prepare the ranch dressing by mixing mayonnaise, sour cream, buttermilk, apple cider vinegar, lemon juice, dill, oregano, onion powder, garlic powder, salt, and pepper.
  18. 18Prepare the ranch dressing by mixing mayonnaise, sour cream, buttermilk, apple cider vinegar, lemon juice, dill, oregano, onion powder, garlic powder, salt, and pepper.
  19. 19Quickly dunk thin rice paper sheets in warm water and lay them out in a Venn diagram.
  20. 20Quickly dunk thin rice paper sheets in warm water and lay them out in a Venn diagram.
  21. 21Quickly dunk thin rice paper sheets in warm water and lay them out in a Venn diagram.
  22. 22Place lettuce on the rice paper.
  23. 23Place lettuce on the rice paper.
  24. 24Place lettuce on the rice paper.
  25. 25Add sliced bacon and chicken on top of the lettuce.
  26. 26Add sliced bacon and chicken on top of the lettuce.
  27. 27Add sliced bacon and chicken on top of the lettuce.
  28. 28Add your favorite vegetables.
  29. 29Add your favorite vegetables.
  30. 30Add your favorite vegetables.
  31. 31Roll up the wrap like a burrito.
  32. 32Roll up the wrap like a burrito.
  33. 33Roll up the wrap like a burrito.
  34. 34Serve with ranch dressing.
  35. 35Serve with ranch dressing.
  36. 36Serve with ranch dressing.

Ingredients

  • 2 lbs Chicken thighs
  • 2 lbs Chicken thighs
  • 2 lbs Chicken thighs
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • pinches Salt
  • pinches Salt
  • pinches Salt
  • 1 tbsp Smoked paprika
  • 1 tbsp Smoked paprika
  • 1 tbsp Smoked paprika
  • 0.5 tbsp Garlic powder
  • 0.5 tbsp Garlic powder
  • 0.5 tbsp Garlic powder
  • 0.5 tbsp Onion powder
  • 0.5 tbsp Onion powder
  • 0.5 tbsp Onion powder
  • 0.5 tbsp Thyme
  • 0.5 tbsp Thyme
  • 0.5 tbsp Thyme
  • 0.25 tsp Cayenne
  • 0.25 tsp Cayenne
  • 0.25 tsp Cayenne
  • 0.25 tsp Cumin
  • 0.25 tsp Cumin
  • 0.25 tsp Cumin
  • 0.5 tsp Coriander
  • 0.5 tsp Coriander
  • 0.5 tsp Coriander
  • Iceberg lettuce
  • Iceberg lettuce
  • Iceberg lettuce
  • Cucumber
  • Cucumber
  • Cucumber
  • Tomato
  • Tomato
  • Tomato
  • Avocado
  • Avocado
  • Avocado
  • Chives
  • Chives
  • Chives
  • 8 oz Bacon
  • 8 oz Bacon
  • 8 oz Bacon
  • 3 tbsp Mayonnaise
  • 3 tbsp Mayonnaise
  • 3 tbsp Mayonnaise
  • 3 tbsp Sour cream
  • 3 tbsp Sour cream
  • 3 tbsp Sour cream
  • 0.33 cup Buttermilk
  • 0.33 cup Buttermilk
  • 0.33 cup Buttermilk
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Apple cider vinegar
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • 0.5 tbsp Dill
  • 0.5 tbsp Dill
  • 0.5 tbsp Dill
  • 0.5 tbsp Oregano
  • 0.5 tbsp Oregano
  • 0.5 tbsp Oregano
  • 0.5 tbsp Onion powder
  • 0.5 tbsp Onion powder
  • 0.5 tbsp Onion powder
  • 0.25 tbsp Garlic powder
  • 0.25 tbsp Garlic powder
  • 0.25 tbsp Garlic powder
  • Pepper
  • Pepper
  • Pepper
  • 3 Thin rice paper sheets
  • 3 Thin rice paper sheets
  • 3 Thin rice paper sheets

Equipment

BowlPanBaking sheetPaper towelsKnife

Tips

  • You can skip the rice paper and just use lettuce if you prefer.
  • Cook chicken by grilling, air frying, or pan-searing.
  • Adjust ranch dressing to taste.