Chicken Bacon Ranch Wrap

Name: Chicken Bacon Ranch Wrap
Cuisine: American
Ingredients: 2 lbs Chicken thighs; 1 tbsp Oil; pinches Salt; 1 tbsp Smoked paprika; 0.5 tbsp Garlic powder; 0.5 tbsp Onion powder; 0.5 tbsp Thyme; 0.25 tsp Cayenne; 0.25 tsp Cumin; 0.5 tsp Coriander; Iceberg lettuce; Cucumber; Tomato; Avocado; Chives; 8 oz Bacon; 3 tbsp Mayonnaise; 3 tbsp Sour cream; 0.33 cup Buttermilk; 2 tbsp Apple cider vinegar; Lemon juice; 0.5 tbsp Dill; 0.5 tbsp Oregano; 0.5 tbsp Onion powder; 0.25 tbsp Garlic powder; Pepper; 3 Thin rice paper sheets

Serves 1

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Chicken Bacon Ranch Wrap

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Serves 1

Directions

1Season chicken thighs with olive oil, salt, smoked paprika, garlic powder, onion powder, thyme, cayenne, cumin, and coriander. Mix well and let sit for 30 minutes to come to room temperature.
2Cook the seasoned chicken.
3Wash iceberg lettuce.
4Shred cucumber, slice tomato, and chop chives.
5Bake or air fry bacon.
6Prepare the ranch dressing by mixing mayonnaise, sour cream, buttermilk, apple cider vinegar, lemon juice, dill, oregano, onion powder, garlic powder, salt, and pepper.
7Quickly dunk thin rice paper sheets in warm water and lay them out in a Venn diagram.
8Place lettuce on the rice paper.
9Add sliced bacon and chicken on top of the lettuce.
10Add your favorite vegetables.
11Roll up the wrap like a burrito.
12Serve with ranch dressing.

Ingredients

2 lbs Chicken thighs
1 tbsp Oil
pinches Salt
1 tbsp Smoked paprika
0.5 tbsp Garlic powder
0.5 tbsp Onion powder
0.5 tbsp Thyme
0.25 tsp Cayenne
0.25 tsp Cumin
0.5 tsp Coriander
Iceberg lettuce
Cucumber
Tomato
Avocado
Chives
8 oz Bacon
3 tbsp Mayonnaise
3 tbsp Sour cream
0.33 cup Buttermilk
2 tbsp Apple cider vinegar
Lemon juice
0.5 tbsp Dill
0.5 tbsp Oregano
0.5 tbsp Onion powder
0.25 tbsp Garlic powder
Pepper
3 Thin rice paper sheets

Equipment

BowlPanBaking sheetPaper towelsKnife

Tips

You can skip the rice paper and just use lettuce if you prefer.
Cook chicken by grilling, air frying, or pan-searing.
Adjust ranch dressing to taste.

Chicken Bacon Ranch Wrap

Serves 1

facebook.com

Chicken Bacon Ranch Wrap

facebook.com

Serves 1

Directions

1Season chicken thighs with olive oil, salt, smoked paprika, garlic powder, onion powder, thyme, cayenne, cumin, and coriander. Mix well and let sit for 30 minutes to come to room temperature.
2Cook the seasoned chicken.
3Wash iceberg lettuce.
4Shred cucumber, slice tomato, and chop chives.
5Bake or air fry bacon.
6Prepare the ranch dressing by mixing mayonnaise, sour cream, buttermilk, apple cider vinegar, lemon juice, dill, oregano, onion powder, garlic powder, salt, and pepper.
7Quickly dunk thin rice paper sheets in warm water and lay them out in a Venn diagram.
8Place lettuce on the rice paper.
9Add sliced bacon and chicken on top of the lettuce.
10Add your favorite vegetables.
11Roll up the wrap like a burrito.
12Serve with ranch dressing.