Serves 1
Directions
- 1Stand your corn up and carefully slice it into quarters.
- 2Pop the corn ribs into a big jar.
- 3Add in some olive oil.
- 4Add smoked paprika.
- 5Add garlic powder.
- 6Add salt.
- 7Add pepper.
- 8Close the jar and give it a good shake so all that seasoning sticks to the corn.
- 9Lay the ribs cut side down on a parchment-lined tray.
- 10Put the tray into the oven.
- 11Top with fresh cilantro.
- 12Top with lime juice.
Ingredients
- corn
- olive oil
- smoked paprika
- garlic powder
- salt
- pepper
- cilantro
- lime juice
Equipment
knifejartongsparchment-lined trayoven
Tips
- Make a big batch because they disappear fast.
- Go slow and steady when slicing the corn.
- Top with fresh cilantro and lime for the ultimate summer flavor bomb.
- The corn ribs are crispy, smoky, and packed with flavor, just slice, shake, and bake, then top with cilantro and lime for the ultimate summer snack.
- You will not be able to stop eating these corn ribs.
- These corn ribs are fun to make, just slice, shake, and bake, and you'll want to make them again and again.
- Corn ribs are crispy, smoky and packed with flavor, just slice, shake and bake then top with cilantro and lime for the ultimate summer snack
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