Corn Ribs in a Jar

Serves 1
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Directions

  1. 1Stand your corn up and carefully slice it into quarters.
  2. 2Pop the corn ribs into a big jar.
  3. 3Add in some olive oil.
  4. 4Add smoked paprika.
  5. 5Add garlic powder.
  6. 6Add salt.
  7. 7Add pepper.
  8. 8Close the jar and give it a good shake so all that seasoning sticks to the corn.
  9. 9Lay the ribs cut side down on a parchment-lined tray.
  10. 10Put the tray into the oven.
  11. 11Top with fresh cilantro.
  12. 12Top with lime juice.

Ingredients

  • corn
  • olive oil
  • smoked paprika
  • garlic powder
  • salt
  • pepper
  • cilantro
  • lime juice

Equipment

knifejartongsparchment-lined trayoven

Tips

  • Make a big batch because they disappear fast.
  • Go slow and steady when slicing the corn.
  • Top with fresh cilantro and lime for the ultimate summer flavor bomb.
  • The corn ribs are crispy, smoky, and packed with flavor, just slice, shake, and bake, then top with cilantro and lime for the ultimate summer snack.
  • You will not be able to stop eating these corn ribs.
  • These corn ribs are fun to make, just slice, shake, and bake, and you'll want to make them again and again.
  • Corn ribs are crispy, smoky and packed with flavor, just slice, shake and bake then top with cilantro and lime for the ultimate summer snack