Directions
- 1Add rice and bone broth to a pot, cover, and simmer on low until fluffy
- 2Boil broccoli for 2 minutes; strain and set aside
- 3Add chicken to a bowl and season with soy sauce, sesame oil, grated garlic and ginger, white pepper, and cornstarch; mix well
- 4Spray air fryer tray with oil, add chicken, and spray with oil
- 5Air fry at 400F for 10-15 minutes until golden brown; rest for 5 minutes
- 6While chicken cooks, mix sauce ingredients in a bowl
- 7In a wok or pan, sauté green onion whites and chili peppers for 2 minutes
- 8Add sauce and simmer; lower heat
- 9Add cooked chicken and broccoli; mix well
- 10Garnish with green onion and sesame seeds
Ingredients
- 2 lbs chicken breasts
- 3 cups broccoli florets
- 2.5 cups chicken bone broth
- 1.5 cups uncooked white rice
- 0.33 cup cornstarch
- 2 tbs soy sauce
- 1 tsp grated garlic
- 1 tsp grated ginger
- 1 tbs sesame oil
- 4 dried red chili peppers
- 1 tsp white pepper
- 1 green onion
- 1 sesame seed
- 1 tbs neutral oil
- 0.5 cup low-sodium soy sauce
- 0.25 cup rice vinegar
- 0.25 cup freshly-squeezed orange juice
- 1 tbs sesame oil
- 1 tbs honey
- 1 tbs cornstarch
- 1 tsp grated garlic
- 1 tsp grated ginger
- 1 tsp orange zest
- 1 tsp white pepper
Equipment
potkitchen scaleknifecutting boardbowlair fryerwok or panwhisk
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