Strawberry Lemonade Concentrate

Name: Strawberry Lemonade Concentrate
Total time: 15 min
Cuisine: American
Ingredients: 8 pounds strawberries; 3.5 cups lemon juice; 6 cups sugar

15m

Serves 1

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Strawberry Lemonade Concentrate

tiktok.com

15m

Serves 1

Directions

1Get your jars sanitizing in a hot water bath; they need to boil for at least five minutes.
2Put your lids and screw-on rings into a saucepan and dump hot water over them to sanitize.
3Put 8 pounds of strawberries (minus waste) in your blender and set them aside.
4Add 3.5 cups of lemon juice to the blender with the strawberries.
5Blend the strawberries and lemon juice until pureed.
6Pour the strawberry lemon puree into a pot, scraping out all contents.
7Add 6 cups of sugar to the pot.
8Mix well and return to the stove over medium-high heat, just until the sugars dissolve; do not bring to a boil.
9While the mixture is on the stove, pluck out your sanitized jars and place them on a cookie sheet lined with a towel.
10Fill the jars to the bottom notch/ring with the concentrate.
11Run plastic silverware inside the jars to ensure there are no air bubbles.
12Using a damp cloth, clean the rim of each jar.
13Ensure your canner is back on high heat and the water is at a full rolling boil.
14Top jars with sanitized lids and screw tops, tightening them finger-tight.
15Place the jars into the hot water bath for 15 minutes.
16Once the timer goes off, carefully pluck the jars out of the water and place them back on the towel-lined cookie sheet.
17Do not disturb the jars for 24 hours to allow them to seal.

Ingredients

8 pounds strawberries
3.5 cups lemon juice
6 cups sugar

Equipment

jarshot water bath cannersaucepanblenderpotcookie sheettowelplastic silverwaredamp cloth

Tips

Do not bring the sugar mixture to a boil; only dissolve the sugars.
Fill jars to the bottom notch/ring.
Run plastic silverware inside the jars to remove air bubbles.
Clean the jar rims with a damp cloth to ensure a good seal.
Ensure the canner water is at a full rolling boil before placing jars in.
Tighten lids finger-tight.
Do not disturb sealed jars for 24 hours after processing to allow them to seal properly.
Mix the concentrate with water in a 1:3 ratio, or adjust to your preference.
Optional: add vodka or tequila for margaritas.

Strawberry Lemonade Concentrate

15m

Serves 1

tiktok.com

Strawberry Lemonade Concentrate

tiktok.com

15m

Serves 1

Directions

1Get your jars sanitizing in a hot water bath; they need to boil for at least five minutes.
2Put your lids and screw-on rings into a saucepan and dump hot water over them to sanitize.
3Put 8 pounds of strawberries (minus waste) in your blender and set them aside.
4Add 3.5 cups of lemon juice to the blender with the strawberries.
5Blend the strawberries and lemon juice until pureed.
6Pour the strawberry lemon puree into a pot, scraping out all contents.
7Add 6 cups of sugar to the pot.
8Mix well and return to the stove over medium-high heat, just until the sugars dissolve; do not bring to a boil.
9While the mixture is on the stove, pluck out your sanitized jars and place them on a cookie sheet lined with a towel.
10Fill the jars to the bottom notch/ring with the concentrate.
11Run plastic silverware inside the jars to ensure there are no air bubbles.
12Using a damp cloth, clean the rim of each jar.
13Ensure your canner is back on high heat and the water is at a full rolling boil.
14Top jars with sanitized lids and screw tops, tightening them finger-tight.
15Place the jars into the hot water bath for 15 minutes.
16Once the timer goes off, carefully pluck the jars out of the water and place them back on the towel-lined cookie sheet.
17Do not disturb the jars for 24 hours to allow them to seal.

Ingredients

8 pounds strawberries
3.5 cups lemon juice
6 cups sugar

Equipment

jarshot water bath cannersaucepanblenderpotcookie sheettowelplastic silverwaredamp cloth

Tips

Do not bring the sugar mixture to a boil; only dissolve the sugars.
Fill jars to the bottom notch/ring.
Run plastic silverware inside the jars to remove air bubbles.
Clean the jar rims with a damp cloth to ensure a good seal.
Ensure the canner water is at a full rolling boil before placing jars in.
Tighten lids finger-tight.
Do not disturb sealed jars for 24 hours after processing to allow them to seal properly.
Mix the concentrate with water in a 1:3 ratio, or adjust to your preference.
Optional: add vodka or tequila for margaritas.