Serves 1
Directions
- 1Get quarter leg chicken and cut out the thigh bone.
- 2Marinate the chicken overnight in buttermilk, your favorite all-purpose seasoning, pickle juice, and Thai chili pepper.
- 3Prepare the dry batter using potato starch, corn starch, rice flour, baking powder, and all-purpose seasoning.
- 4Coat the chicken first in the dry batter, then in the wet batter, and then back in the dry batter.
- 5Fry the chicken at 350° until light brown.
- 6Double fry the chicken for extra crispiness.
- 7Put your favorite seasoning in a bowl with hot fried chicken oil.
- 8Brush the seasoning mixture onto the fried chicken.
- 9Add some Thai chili honey to your fried chicken.
Ingredients
- quarter leg chicken, thigh bone cut out
- buttermilk
- all-purpose seasoning
- pickle juice
- Thai chili pepper
- potato starch
- corn starch
- rice flour
- baking powder
- all-purpose seasoning
- seasoning
- Thai chili honey
Equipment
bowl
Tips
- Marinate overnight for best flavor.
- Use potato starch, corn starch, and rice flour for the crispiest mix.
- Double fry for extra crispiness.
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