TomaCluck Fried Chicken

Serves 1
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Directions

  1. 1Get quarter leg chicken and cut out the thigh bone.
  2. 2Get quarter leg chicken and cut out the thigh bone.
  3. 3Get quarter leg chicken and cut out the thigh bone.
  4. 4Marinate the chicken overnight in buttermilk, your favorite all-purpose seasoning, pickle juice, and Thai chili pepper.
  5. 5Marinate the chicken overnight in buttermilk, your favorite all-purpose seasoning, pickle juice, and Thai chili pepper.
  6. 6Marinate the chicken overnight in buttermilk, your favorite all-purpose seasoning, pickle juice, and Thai chili pepper.
  7. 7Prepare the dry batter using potato starch, corn starch, rice flour, baking powder, and all-purpose seasoning.
  8. 8Prepare the dry batter using potato starch, corn starch, rice flour, baking powder, and all-purpose seasoning.
  9. 9Prepare the dry batter using potato starch, corn starch, rice flour, baking powder, and all-purpose seasoning.
  10. 10Coat the chicken first in the dry batter, then in the wet batter, and then back in the dry batter.
  11. 11Coat the chicken first in the dry batter, then in the wet batter, and then back in the dry batter.
  12. 12Coat the chicken first in the dry batter, then in the wet batter, and then back in the dry batter.
  13. 13Fry the chicken at 350° until light brown.
  14. 14Fry the chicken at 350° until light brown.
  15. 15Fry the chicken at 350° until light brown.
  16. 16Double fry the chicken for extra crispiness.
  17. 17Double fry the chicken for extra crispiness.
  18. 18Double fry the chicken for extra crispiness.
  19. 19Put your favorite seasoning in a bowl with hot fried chicken oil.
  20. 20Put your favorite seasoning in a bowl with hot fried chicken oil.
  21. 21Put your favorite seasoning in a bowl with hot fried chicken oil.
  22. 22Brush the seasoning mixture onto the fried chicken.
  23. 23Brush the seasoning mixture onto the fried chicken.
  24. 24Brush the seasoning mixture onto the fried chicken.
  25. 25Add some Thai chili honey to your fried chicken.
  26. 26Add some Thai chili honey to your fried chicken.
  27. 27Add some Thai chili honey to your fried chicken.

Ingredients

  • quarter leg chicken, thigh bone cut out
  • quarter leg chicken, thigh bone cut out
  • quarter leg chicken, thigh bone cut out
  • buttermilk
  • buttermilk
  • buttermilk
  • all-purpose seasoning
  • all-purpose seasoning
  • all-purpose seasoning
  • pickle juice
  • pickle juice
  • pickle juice
  • Thai chili pepper
  • Thai chili pepper
  • Thai chili pepper
  • potato starch
  • potato starch
  • potato starch
  • corn starch
  • corn starch
  • corn starch
  • rice flour
  • rice flour
  • rice flour
  • baking powder
  • baking powder
  • baking powder
  • all-purpose seasoning
  • all-purpose seasoning
  • all-purpose seasoning
  • seasoning
  • seasoning
  • seasoning
  • Thai chili honey
  • Thai chili honey
  • Thai chili honey

Equipment

bowl

Tips

  • Marinate overnight for best flavor.
  • Use potato starch, corn starch, and rice flour for the crispiest mix.
  • Double fry for extra crispiness.