Original 1965 Gatorade
Serves 1
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Original 1965 Gatorade
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Serves 1
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Directions
1
Add four cups of filtered water.
2
Add four cups of filtered water.
3
Add four cups of filtered water.
4
Add one fourth teaspoon of cream of tartar.
5
Add one fourth teaspoon of cream of tartar.
6
Add one fourth teaspoon of cream of tartar.
7
Add one fourth teaspoon of sea salt.
8
Add one fourth teaspoon of sea salt.
9
Add one fourth teaspoon of sea salt.
10
Add one fourth teaspoon of potassium chloride (salt substitute).
11
Add one fourth teaspoon of potassium chloride (salt substitute).
12
Add one fourth teaspoon of potassium chloride (salt substitute).
13
Squeeze the juice of half a lemon into the mixture.
14
Squeeze the juice of half a lemon into the mixture.
15
Squeeze the juice of half a lemon into the mixture.
16
Squeeze the juice of half a lime into the mixture.
17
Squeeze the juice of half a lime into the mixture.
18
Squeeze the juice of half a lime into the mixture.
19
Add three tablespoons of sugar.
20
Add three tablespoons of sugar.
21
Add three tablespoons of sugar.
22
Whisk all ingredients together until well mixed.
23
Whisk all ingredients together until well mixed.
24
Whisk all ingredients together until well mixed.
Ingredients
4 cups filtered water
4 cups filtered water
4 cups filtered water
0.25 tsp cream of tartar
0.25 tsp cream of tartar
0.25 tsp cream of tartar
0.25 tsp sea salt
0.25 tsp sea salt
0.25 tsp sea salt
0.25 tsp potassium chloride
0.25 tsp potassium chloride
0.25 tsp potassium chloride
0.5 lemon juice
0.5 lemon juice
0.5 lemon juice
0.5 lime juice
0.5 lime juice
0.5 lime juice
3 tbsp sugar
3 tbsp sugar
3 tbsp sugar
Equipment
whisk
pitcher
Tips
Add freeze-dried strawberries to make a fruit punch flavor.