The Perfect Steak
Serves 1
Directions
- 1Place the steak into the pan.
- 2Place the steak into the pan.
- 3Place the steak into the pan.
- 4Chop fresh herbs on a cutting board.
- 5Chop fresh herbs on a cutting board.
- 6Chop fresh herbs on a cutting board.
- 7Squeeze lemon juice on top of the chopped herbs.
- 8Squeeze lemon juice on top of the chopped herbs.
- 9Squeeze lemon juice on top of the chopped herbs.
- 10Sprinkle a handful of salt and black pepper on the herbs.
- 11Sprinkle a handful of salt and black pepper on the herbs.
- 12Sprinkle a handful of salt and black pepper on the herbs.
- 13Add fresh butter on top of the herbs.
- 14Add fresh butter on top of the herbs.
- 15Add fresh butter on top of the herbs.
- 16Flip the steak in the pan.
- 17Flip the steak in the pan.
- 18Flip the steak in the pan.
- 19Remove the cooked steak from the pan and place it on top of the seasoned board, allowing it to cool and absorb the flavors.
- 20Remove the cooked steak from the pan and place it on top of the seasoned board, allowing it to cool and absorb the flavors.
- 21Remove the cooked steak from the pan and place it on top of the seasoned board, allowing it to cool and absorb the flavors.
- 22Slice the steak on the seasoned board.
- 23Slice the steak on the seasoned board.
- 24Slice the steak on the seasoned board.
Ingredients
- 1 steak
- 1 steak
- 1 steak
- fresh herbs
- fresh herbs
- fresh herbs
- lemon juice
- lemon juice
- lemon juice
- 1 handful salt
- 1 handful salt
- 1 handful salt
- 1 handful black pepper
- 1 handful black pepper
- 1 handful black pepper
- fresh butter
- fresh butter
- fresh butter
Equipment
pancutting boardknifetongssalt grinderpepper grinderfork
Tips
- Do not season the steak at all before cooking.
- When meat cools, it sucks everything in like a sponge, so slicing it on a seasoned board will allow the juices to mix with the herbs and the meat will soak it back up, creating a delicious sauce.