Serves 1
Directions
- 1Place the steak into the pan.
- 2Chop fresh herbs on a cutting board.
- 3Squeeze lemon juice on top of the chopped herbs.
- 4Sprinkle a handful of salt and black pepper on the herbs.
- 5Add fresh butter on top of the herbs.
- 6Flip the steak in the pan.
- 7Remove the cooked steak from the pan and place it on top of the seasoned board, allowing it to cool and absorb the flavors.
- 8Slice the steak on the seasoned board.
Ingredients
- 1 steak
- fresh herbs
- lemon juice
- 1 handful salt
- 1 handful black pepper
- fresh butter
Equipment
pancutting boardknifetongssalt grinderpepper grinderfork
Tips
- Do not season the steak at all before cooking.
- When meat cools, it sucks everything in like a sponge, so slicing it on a seasoned board will allow the juices to mix with the herbs and the meat will soak it back up, creating a delicious sauce.
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