Snickers Coffee Creamer

65 mins
Serves 4
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Directions

  1. 1Grab a pot and get the dairy (half and half and whole milk) on a low heat.
  2. 2Bring the dairy up to a steam, not a boil. If you boil it, you've messed up.
  3. 3Add in the instant coffee, cocoa, and peanut butter powder.
  4. 4Add a small portion of the warm dairy back into the powders and make a nice paste to prevent clumps.
  5. 5Combine the created paste back into the cream, ensuring none is left behind.
  6. 6Add the caramel sauce (homemade or store-bought) and the sweetened condensed milk.
  7. 7Add a pinch of salt.
  8. 8Whisk in condensed milk, caramel sauce, salt, and the paste until fully smooth.
  9. 9Immersion blend for 5 to 10 seconds for best results.
  10. 10Off the heat, add in the vanilla extract and any optional extracts like almond and butter extract.
  11. 11Chill the mixture for at least one hour; overnight is best.
  12. 12Don't forget to shake before use.

Ingredients

  • 480 g Half and half
  • 240 g Whole milk
  • 150 g Sweetened condensed milk
  • 6 g Dutch process cocoa powder
  • 60 g Caramel sauce
  • 20 g Peanut butter powder
  • 6 g Vanilla extract
  • 1 g Fine salt
  • 1 g Instant coffee
  • 1 drop Almond extract
  • 1 drop Butter extract

Equipment

PotWhiskImmersion blender

Tips

  • Make the paste step first, as cocoa and peanut butter powder clump fast if dumped straight into the pot.
  • Chill for at least one hour; overnight is best.
  • Shake before using.