No-Bake Strawberry Delight

Name: No-Bake Strawberry Delight
Total time: 240 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 0.5 cup unsalted butter, melted; 2 lbs fresh strawberries, washed and dried; 16 oz full-fat cream cheese, softened; 0.25 cup granulated sugar; 1 tbsp fresh lemon juice; 1 tsp pure vanilla extract; 1 cup heavy whipping cream; 0.5 cup powdered sugar; 2 tbsp strawberry Jello mix; 1 cup heavy whipping cream; 0.5 cup powdered sugar

Serves 9

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No-Bake Strawberry Delight

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Serves 9

Directions

1Combine graham cracker crumbs with melted butter until evenly coated.
2Press firmly into a 9x9 baking dish and refrigerate while preparing the filling.
3Dice 1 cup of strawberries into small pieces.
4Slice the remaining strawberries lengthwise and pat dry with paper towels to avoid excess moisture.
5In a chilled bowl, beat heavy whipping cream until soft peaks form.
6Slowly add powdered sugar and continue beating until stiff peaks form.
7Set aside.
8Beat cream cheese, granulated sugar, lemon juice, and vanilla until smooth and creamy.
9Fold in the whipped cream until fully combined.
10Divide the cheesecake mixture in half.
11Stir the strawberry Jello mix and diced strawberries into one half.
12Layer sliced strawberries over the graham cracker crust.
13Spread the plain cheesecake mixture on top, then finish with the strawberry cheesecake layer.
14Prepare the second batch of whipped cream and pipe or spread over the top in thick swirls.
15Sprinkle with freeze-dried strawberry crumbs for the ultimate bakery-style finish.
16Cover and refrigerate for 4 6 hours before slicing and serving.

Ingredients

2 cups graham cracker crumbs
0.5 cup unsalted butter, melted
2 lbs fresh strawberries, washed and dried
16 oz full-fat cream cheese, softened
0.25 cup granulated sugar
1 tbsp fresh lemon juice
1 tsp pure vanilla extract
1 cup heavy whipping cream
0.5 cup powdered sugar
2 tbsp strawberry Jello mix
1 cup heavy whipping cream
0.5 cup powdered sugar

Equipment

9x9 baking dishmeasuring cupchilled bowl

Tips

Press the crust down with the bottom of a measuring cup for a perfectly compact base.
Overnight chilling gives the layers the perfect creamy texture and clean slices.
Best served ice cold with extra fresh strawberries on top for that creamy, fruity, melt-in-your-mouth bite.

No-Bake Strawberry Delight

Serves 9

facebook.com

No-Bake Strawberry Delight

facebook.com

Serves 9

Directions

1Combine graham cracker crumbs with melted butter until evenly coated.
2Press firmly into a 9x9 baking dish and refrigerate while preparing the filling.
3Dice 1 cup of strawberries into small pieces.
4Slice the remaining strawberries lengthwise and pat dry with paper towels to avoid excess moisture.
5In a chilled bowl, beat heavy whipping cream until soft peaks form.
6Slowly add powdered sugar and continue beating until stiff peaks form.
7Set aside.
8Beat cream cheese, granulated sugar, lemon juice, and vanilla until smooth and creamy.
9Fold in the whipped cream until fully combined.
10Divide the cheesecake mixture in half.
11Stir the strawberry Jello mix and diced strawberries into one half.
12Layer sliced strawberries over the graham cracker crust.
13Spread the plain cheesecake mixture on top, then finish with the strawberry cheesecake layer.
14Prepare the second batch of whipped cream and pipe or spread over the top in thick swirls.
15Sprinkle with freeze-dried strawberry crumbs for the ultimate bakery-style finish.
16Cover and refrigerate for 4 6 hours before slicing and serving.

Ingredients

2 cups graham cracker crumbs
0.5 cup unsalted butter, melted
2 lbs fresh strawberries, washed and dried
16 oz full-fat cream cheese, softened
0.25 cup granulated sugar
1 tbsp fresh lemon juice
1 tsp pure vanilla extract
1 cup heavy whipping cream
0.5 cup powdered sugar
2 tbsp strawberry Jello mix
1 cup heavy whipping cream
0.5 cup powdered sugar

Equipment

9x9 baking dishmeasuring cupchilled bowl

Tips

Press the crust down with the bottom of a measuring cup for a perfectly compact base.
Overnight chilling gives the layers the perfect creamy texture and clean slices.
Best served ice cold with extra fresh strawberries on top for that creamy, fruity, melt-in-your-mouth bite.