Serves 1
Directions
- 1Add all the ingredients to a jar.
- 2Mix thoroughly until well combined.
- 3Chill in the refrigerator before serving.
- 4Pour the sauce into a squeeze bottle.
Ingredients
- 1 cup mayo
- 4 tablespoons honey
- 2 tablespoon yellow mustard
- 4 teaspoons Dijon mustard
- 6 tablespoons brown sugar
- 4 teaspoons lemon juice
Equipment
jarsqueeze bottle
Tips
- Letting the sauce rest allows the flavors to develop, so for the best taste, make it a day in advance.
- This recipe yields around 2 cups of sauce.
- I prefer homemade mayo
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