Sour patch grapes

60 mins
Serves 1
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Directions

  1. 1Start with green grapes.
  2. 2Remove the grapes from the vine.
  3. 3Wash the grapes.
  4. 4Squeeze some lime juice on top of the grapes.
  5. 5Add some raspberry lemonade powder on top of the grapes.
  6. 6Give this a good mix.
  7. 7To get the texture of sour candy, transfer the grapes to a baking dish lined with parchment paper.
  8. 8Freeze them for an hour before serving.

Ingredients

  • 60 green grapes
  • 0.5 lime
  • 2 raspberry lemonade packets

Equipment

bowllemon squeezerspoonbaking dishparchment paper

Tips

  • Enjoy them as is or freeze them for an hour to get the texture of a gummy candy before serving.
  • Remove the grapes from the stem, wash and pat them dry.
  • The raspberry lemonade packets should be the ones for a bottle of water, not the pitcher.
Sour patch grapes | Clip Recipe