Sour patch grapes
Directions
- 1Start with green grapes.
- 2Remove the grapes from the vine.
- 3Wash the grapes.
- 4Squeeze some lime juice on top of the grapes.
- 5Add some raspberry lemonade powder on top of the grapes.
- 6Give this a good mix.
- 7To get the texture of sour candy, transfer the grapes to a baking dish lined with parchment paper.
- 8Freeze them for an hour before serving.
Ingredients
- 60 green grapes
- 0.5 lime
- 2 raspberry lemonade packets
Equipment
bowllemon squeezerspoonbaking dishparchment paper
Tips
- Enjoy them as is or freeze them for an hour to get the texture of a gummy candy before serving.
- Remove the grapes from the stem, wash and pat them dry.
- The raspberry lemonade packets should be the ones for a bottle of water, not the pitcher.
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