Hot Chocolate Cake
Directions
- 1Mix eggs and sugar for 5 minutes until it becomes thick and pale yellow.
- 2Mix eggs and sugar for 5 minutes until it becomes thick and pale yellow.
- 3Mix eggs and sugar for 5 minutes until it becomes thick and pale yellow.
- 4Add the vanilla, oil and milk then add all the dry ingredients.
- 5Add the vanilla, oil and milk then add all the dry ingredients.
- 6Add the vanilla, oil and milk then add all the dry ingredients.
- 7Mix until the batter comes together nicely.
- 8Mix until the batter comes together nicely.
- 9Mix until the batter comes together nicely.
- 10Add to a greased pan and bake for 25-30 minutes.
- 11Add to a greased pan and bake for 25-30 minutes.
- 12Add to a greased pan and bake for 25-30 minutes.
- 13Make the sauce by heating the milk and adding the rest of ingredients until smooth.
- 14Make the sauce by heating the milk and adding the rest of ingredients until smooth.
- 15Make the sauce by heating the milk and adding the rest of ingredients until smooth.
- 16Pour the hot chocolate sauce over the baked cake.
- 17Pour the hot chocolate sauce over the baked cake.
- 18Pour the hot chocolate sauce over the baked cake.
- 19Decorate the cake with shaved dark chocolate.
- 20Decorate the cake with shaved dark chocolate.
- 21Decorate the cake with shaved dark chocolate.
- 22Serve the cake with chocolate whipped cream.
- 23Serve the cake with chocolate whipped cream.
- 24Serve the cake with chocolate whipped cream.
Ingredients
- 4 large eggs
- 4 large eggs
- 4 large eggs
- 150 g granulated sugar
- 150 g granulated sugar
- 150 g granulated sugar
- 0.75 cup granulated sugar
- 0.75 cup granulated sugar
- 0.75 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 0.5 cup vegetable oil
- 0.5 cup vegetable oil
- 0.5 cup vegetable oil
- 0.33 cup milk
- 0.33 cup milk
- 0.33 cup milk
- 120 g cake flour
- 120 g cake flour
- 120 g cake flour
- 2 tsp baking powder
- 2 tsp baking powder
- 2 tsp baking powder
- 20 g dutch cocoa powder
- 20 g dutch cocoa powder
- 20 g dutch cocoa powder
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 cup heavy whipping cream
- 1 cup heavy whipping cream
- 1 cup heavy whipping cream
- 0.33 cup powdered sugar
- 0.33 cup powdered sugar
- 0.33 cup powdered sugar
- 2 tbsp dutch processed cocoa
- 2 tbsp dutch processed cocoa
- 2 tbsp dutch processed cocoa
- 50 g milk chocolate
- 50 g milk chocolate
- 50 g milk chocolate
- 50 g dark chocolate
- 50 g dark chocolate
- 50 g dark chocolate
- 70 g dark chocolate for decorating
- 70 g dark chocolate for decorating
- 70 g dark chocolate for decorating
Equipment
greased pan