Directions
- 1Mix eggs and sugar for 5 minutes until it becomes thick and pale yellow.
- 2Add the vanilla, oil and milk then add all the dry ingredients.
- 3Mix until the batter comes together nicely.
- 4Add to a greased pan and bake for 25-30 minutes.
- 5Make the sauce by heating the milk and adding the rest of ingredients until smooth.
- 6Pour the hot chocolate sauce over the baked cake.
- 7Decorate the cake with shaved dark chocolate.
- 8Serve the cake with chocolate whipped cream.
Ingredients
- 4 large eggs
- 150 g granulated sugar
- 0.75 cup granulated sugar
- 1 tsp vanilla extract
- 0.5 cup vegetable oil
- 0.33 cup milk
- 120 g cake flour
- 2 tsp baking powder
- 20 g dutch cocoa powder
- 1 cup milk
- 1 cup heavy whipping cream
- 0.33 cup powdered sugar
- 2 tbsp dutch processed cocoa
- 50 g milk chocolate
- 50 g dark chocolate
- 70 g dark chocolate for decorating
Equipment
greased pan
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