Directions
- 1Thinly slice onions using a mandolin or a knife.
- 2Roll out ground beef into 4-ounce balls.
- 3Combine mayonnaise, ketchup, mustard, Worcestershire sauce, pickle juice, paprika, garlic powder, and onion powder to make the burger sauce.
- 4Add the beef balls to a hot, non-nonstick pan.
- 5Season the beef generously with salt and pepper.
- 6Add a small handful of sliced onions on top of the burger and smash it down as hard as you can.
- 7Scrape and flip over the burger after a couple of minutes.
- 8Immediately add sliced American cheese and the top and bottom buns to the pan so they can steam.
- 9Assemble the burger with the burger sauce and pickles.
Ingredients
- 0.75 cup mayonnaise
- 0.33 cup ketchup
- 0.25 tbsp mustard
- 0.5 tbsp Worcestershire sauce
- 0.5 tbsp pickle juice
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- onion
- ground beef
- salt
- pepper
- American cheese
- Brioche buns
- pickles
Equipment
mandolineknifebowlpan
Tips
- Use 75/25 or 80/20 ground beef for best results.
- Taste and adjust the burger sauce to your liking.
- Use a hot cast iron or stainless steel pan (not non-stick) for smashing the burgers.
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m