Serves 1
Directions
- 1Add 2 fl oz of heavy whipping cream (or coconut cream for plant-based option) to a large glass.
- 2Add 4 fl oz of unsweetened vanilla almond milk.
- 3Add about 2 heaping tablespoons (roughly 3 tablespoons) of pumpkin puree.
- 4Add a dash of vanilla extract.
- 5Add a tablespoon of unsweetened cocoa powder.
- 6Add a dash of cinnamon.
- 7Use a frother to mix all ingredients together until well combined.
- 8Heat the mixture in the microwave for 1 to 1.5 minutes, depending on your microwave.
- 9While the mixture is warming, add about a teaspoon of your favorite no-sugar sweetener (like Stevia) to your mug.
- 10Pour the heated mixture from the large glass into your mug.
- 11Froth the hot chocolate one more time in the mug.
Ingredients
- 2 fl oz whipping cream
- 4 fl oz unsweet almond milk
- 3 Tbsp pumpkin puree
- dash vanilla extract
- 1 Tbsp unsweetened cocoa powder
- dash cinnamon
- 1 tsp no sugar sweetener
Equipment
large glassmugfrothermicrowave
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