Sugar Free Hot Chocolate

Serves 1
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Directions

  1. 1Add 2 fl oz of heavy whipping cream (or coconut cream for plant-based option) to a large glass.
  2. 2Add 4 fl oz of unsweetened vanilla almond milk.
  3. 3Add about 2 heaping tablespoons (roughly 3 tablespoons) of pumpkin puree.
  4. 4Add a dash of vanilla extract.
  5. 5Add a tablespoon of unsweetened cocoa powder.
  6. 6Add a dash of cinnamon.
  7. 7Use a frother to mix all ingredients together until well combined.
  8. 8Heat the mixture in the microwave for 1 to 1.5 minutes, depending on your microwave.
  9. 9While the mixture is warming, add about a teaspoon of your favorite no-sugar sweetener (like Stevia) to your mug.
  10. 10Pour the heated mixture from the large glass into your mug.
  11. 11Froth the hot chocolate one more time in the mug.

Ingredients

  • 2 fl oz whipping cream
  • 4 fl oz unsweet almond milk
  • 3 Tbsp pumpkin puree
  • dash vanilla extract
  • 1 Tbsp unsweetened cocoa powder
  • dash cinnamon
  • 1 tsp no sugar sweetener

Equipment

large glassmugfrothermicrowave