Serves 3
Directions
- 1Trim off fat from chicken. Slice into 1/4 inch pieces.
- 2Season chicken with salt, white pepper, and garlic powder and mix well. Set aside and marinade for at least 30 minutes.
- 3In a large bowl, combine cornstarch, flour, baking powder, and water. Whisk together until smooth and thick consistency.
- 4In another bowl, mix together, orange juice, orange concentrate, sugar, vinegar and soy sauce.
- 5Add marinated chicken to the batter. Mix well until chicken is evenly coated.
- 6In a large wok, heat oil to 350°F.
- 7Fry battered chicken for 3-4 minutes or until the batter is firm and is a pale beige color. Remove from oil and strain. Let it cool.
- 8When ready to cook, fry par fried chicken for another 2-3 minutes at 400°F or until batter turns golden and crispy.
- 9In a pan heat the sauce mixture. Once sauce is boiling, add cornstarch slurry to thicken.
- 10Add double fried chicken pieces, toss well and until everything is evenly coated.
- 11Serve hot and enjoy!
Ingredients
- 1.5 lbs chicken thigh, boneless, skinless
- 0.5 tbsp kosher salt
- 0.5 tbsp garlic powder
- 0.5 tsp White or black pepper
- 0.5 cup corn starch
- 0.75 cup all purpose flour
- 1.5 tbsp Baking powder
- 0.75 cup water
- 1.5 cup orange juice, sunny d works!
- 0.25 cup Orange concentrate
- 3 tbsp vinegar (distilled)
- 4 tbsp sugar
- 1 tbsp Soy sauce
- 2 drops yellow food coloring
- 2 tbsp water
- 1 tbsp cornstarch
- Frying oil, I like using peanut oil
Equipment
large bowlcleaverchopping boardgloveswhiskdeep fryermetal skimmerwokwooden spoonstrainer
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