Serves 1
Directions
- 1Peel 6 bananas per batch.
- 2Cut the peeled bananas into circles that are as thick as a £2 coin.
- 3Add the sliced bananas to a container.
- 4Pour simple syrup over the bananas.
- 5Add salt to the bananas and syrup.
- 6Shake the container to mix the ingredients.
- 7Let the banana mixture marinate overnight in the refrigerator.
- 8Blend the marinated banana mixture the next morning.
- 9Add 2 scoops of the banana mix to a milkshake cup.
- 10Dispense milkshake base into the cup and mix with the banana blend using the milkshake machine.
- 11Add salted caramel to the milkshake.
- 12Add Lotus Biscoff to the milkshake.
- 13Dispense milkshake base into the cup and mix with the added flavours using the milkshake machine.
- 14Top the milkshake with whipped cream.
Ingredients
- 6 per batch bananas
- simple syrup
- salt
- 2 scoops mix (from marinated bananas)
- whipped cream
- salted caramel
- Lotus Biscoff
Equipment
cutting boardknifecontainerblendermilkshake machine
Tips
- You can combine banana, salted caramel, and Lotus Biscoff for a Banoffee Pie flavour.
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