Serves 1
Directions
- 1Add boiled chickpeas, garlic, onion powder, turmeric, chili powder, salt, pepper, lemon juice, olive oil, and water to a blender.
- 2Blend all the ingredients to a smooth paste.
- 3Toss the pasta in the blended sauce.
- 4Bring the pasta and sauce to a boil.
- 5Serve the chickpea pasta with chili flakes and basil on top.
Ingredients
- 1.5 cup boiled chickpeas
- 5 garlic cloves
- 1 tsp turmeric
- 1 tsp chilli powder
- 0.5 lemon juice
- 1 tsp onion powder
- salt
- pepper
- 2 tbsp olive oil
- water
- pasta
- chili flakes
- basil
Equipment
blenderpotforklemon squeezerserving bowl
Tips
- This cheesy sauce has no milk, no cheese, and no cream but is high protein.
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