Pineapple Casserole
Directions
- 1Add one cup of white sugar to a large bowl.
- 2Add six tablespoons of all-purpose flour to the bowl.
- 3Mix the sugar and flour together.
- 4Add a 20-ounce can of drained pineapple chunks, keeping the juice, to the mixture.
- 5Add about two cups of shredded sharp cheddar cheese to the bowl.
- 6Mix all the ingredients together.
- 7Add a few tablespoons of the saved pineapple juice to the mixture, just enough for it to stick together without any dry flour or sugar.
- 8Melt one stick of salted butter in the microwave.
- 9Grease a casserole dish with butter paper.
- 10Pour the pineapple mixture into the casserole dish.
- 11Crush one sleeve of Ritz crackers and add them to the melted butter.
- 12Mix the crackers and butter together.
- 13Spread the cracker mixture over the top of the pineapple casserole.
- 14Bake the casserole in an oven preheated to 375 degrees Fahrenheit for about half an hour.
Ingredients
- 1 cup white sugar
- 6 tablespoons all-purpose flour
- 20 ounce pineapple chunks, drained
- 2 cups shredded cheddar
- tablespoons pineapple juice
- 1 stick butter
- 1 sleeve Ritz crackers
Equipment
large bowlmeasuring cupcasserole dish
Tips
- Use salted butter because crackers are going to be added on top.
- Put the casserole under the broiler for the last couple of minutes to make it nice and brown.