Pineapple Casserole

Name: Pineapple Casserole
Total time: 30 min
Cuisine: American
Ingredients: 1 cup white sugar; 6 tablespoons all-purpose flour; 20 ounce pineapple chunks, drained; 2 cups shredded cheddar; tablespoons pineapple juice; 1 stick butter; 1 sleeve Ritz crackers

30m

Serves 1

instagram.com

Pineapple Casserole

instagram.com

30m

Serves 1

Directions

1Add one cup of white sugar to a large bowl.
2Add six tablespoons of all-purpose flour to the bowl.
3Mix the sugar and flour together.
4Add a 20-ounce can of drained pineapple chunks, keeping the juice, to the mixture.
5Add about two cups of shredded sharp cheddar cheese to the bowl.
6Mix all the ingredients together.
7Add a few tablespoons of the saved pineapple juice to the mixture, just enough for it to stick together without any dry flour or sugar.
8Melt one stick of salted butter in the microwave.
9Grease a casserole dish with butter paper.
10Pour the pineapple mixture into the casserole dish.
11Crush one sleeve of Ritz crackers and add them to the melted butter.
12Mix the crackers and butter together.
13Spread the cracker mixture over the top of the pineapple casserole.
14Bake the casserole in an oven preheated to 375 degrees Fahrenheit for about half an hour.

Ingredients

1 cup white sugar
6 tablespoons all-purpose flour
20 ounce pineapple chunks, drained
2 cups shredded cheddar
tablespoons pineapple juice
1 stick butter
1 sleeve Ritz crackers

Equipment

large bowlmeasuring cupcasserole dish

Tips

Use salted butter because crackers are going to be added on top.
Put the casserole under the broiler for the last couple of minutes to make it nice and brown.

Pineapple Casserole

30m

Serves 1

instagram.com

Pineapple Casserole

instagram.com

30m

Serves 1

Directions

1Add one cup of white sugar to a large bowl.
2Add six tablespoons of all-purpose flour to the bowl.
3Mix the sugar and flour together.
4Add a 20-ounce can of drained pineapple chunks, keeping the juice, to the mixture.
5Add about two cups of shredded sharp cheddar cheese to the bowl.
6Mix all the ingredients together.
7Add a few tablespoons of the saved pineapple juice to the mixture, just enough for it to stick together without any dry flour or sugar.
8Melt one stick of salted butter in the microwave.
9Grease a casserole dish with butter paper.
10Pour the pineapple mixture into the casserole dish.
11Crush one sleeve of Ritz crackers and add them to the melted butter.
12Mix the crackers and butter together.
13Spread the cracker mixture over the top of the pineapple casserole.
14Bake the casserole in an oven preheated to 375 degrees Fahrenheit for about half an hour.

Ingredients

1 cup white sugar
6 tablespoons all-purpose flour
20 ounce pineapple chunks, drained
2 cups shredded cheddar
tablespoons pineapple juice
1 stick butter
1 sleeve Ritz crackers

Equipment

large bowlmeasuring cupcasserole dish

Tips

Use salted butter because crackers are going to be added on top.
Put the casserole under the broiler for the last couple of minutes to make it nice and brown.