Apple crumble squares

55 mins
Serves 1
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Directions

  1. 1Chop 4 Granny Smith apples.
  2. 2Chop 4 Granny Smith apples.
  3. 3Chop 4 Granny Smith apples.
  4. 4Add the chopped apples into a bowl.
  5. 5Add the chopped apples into a bowl.
  6. 6Add the chopped apples into a bowl.
  7. 7Add 1 tablespoon of lemon juice to the apples.
  8. 8Add 1 tablespoon of lemon juice to the apples.
  9. 9Add 1 tablespoon of lemon juice to the apples.
  10. 10Add 2 tablespoons of sugar to the apples.
  11. 11Add 2 tablespoons of sugar to the apples.
  12. 12Add 2 tablespoons of sugar to the apples.
  13. 13Add 2 tablespoons of flour to the apples.
  14. 14Add 2 tablespoons of flour to the apples.
  15. 15Add 2 tablespoons of flour to the apples.
  16. 16Add a splash of vanilla to the apples.
  17. 17Add a splash of vanilla to the apples.
  18. 18Add a splash of vanilla to the apples.
  19. 19Add 1 teaspoon of cinnamon to the apples.
  20. 20Add 1 teaspoon of cinnamon to the apples.
  21. 21Add 1 teaspoon of cinnamon to the apples.
  22. 22Mix all the ingredients together with the apples.
  23. 23Mix all the ingredients together with the apples.
  24. 24Mix all the ingredients together with the apples.
  25. 25Cover the bowl with a lid and set aside.
  26. 26Cover the bowl with a lid and set aside.
  27. 27Cover the bowl with a lid and set aside.
  28. 28For the base, add 2 cups of flour to a stand mixer bowl.
  29. 29For the base, add 2 cups of flour to a stand mixer bowl.
  30. 30For the base, add 2 cups of flour to a stand mixer bowl.
  31. 31Add 3/4 cup of room temperature salted butter (cubed) to the bowl.
  32. 32Add 3/4 cup of room temperature salted butter (cubed) to the bowl.
  33. 33Add 3/4 cup of room temperature salted butter (cubed) to the bowl.
  34. 34Add 1/2 cup of brown sugar to the bowl.
  35. 35Add 1/2 cup of brown sugar to the bowl.
  36. 36Add 1/2 cup of brown sugar to the bowl.
  37. 37Add a pinch of salt to the bowl.
  38. 38Add a pinch of salt to the bowl.
  39. 39Add a pinch of salt to the bowl.
  40. 40Mix the ingredients with the stand mixer until it resembles sand and clumps together when squeezed.
  41. 41Mix the ingredients with the stand mixer until it resembles sand and clumps together when squeezed.
  42. 42Mix the ingredients with the stand mixer until it resembles sand and clumps together when squeezed.
  43. 43Press the mixture into the bottom of a baking dish.
  44. 44Press the mixture into the bottom of a baking dish.
  45. 45Press the mixture into the bottom of a baking dish.
  46. 46Spread and flatten the base mixture evenly.
  47. 47Spread and flatten the base mixture evenly.
  48. 48Spread and flatten the base mixture evenly.
  49. 49Bake the base at 300°F (150°C) for 15 minutes, then let it cool.
  50. 50Bake the base at 300°F (150°C) for 15 minutes, then let it cool.
  51. 51Bake the base at 300°F (150°C) for 15 minutes, then let it cool.
  52. 52For the streusel topping, add 3/4 cup of large flake oats to a stand mixer bowl.
  53. 53For the streusel topping, add 3/4 cup of large flake oats to a stand mixer bowl.
  54. 54For the streusel topping, add 3/4 cup of large flake oats to a stand mixer bowl.
  55. 55Add 3/4 cup of flour to the bowl.
  56. 56Add 3/4 cup of flour to the bowl.
  57. 57Add 3/4 cup of flour to the bowl.
  58. 58Add 3/4 cup of brown sugar to the bowl.
  59. 59Add 3/4 cup of brown sugar to the bowl.
  60. 60Add 3/4 cup of brown sugar to the bowl.
  61. 61Add a pinch of salt to the bowl.
  62. 62Add a pinch of salt to the bowl.
  63. 63Add a pinch of salt to the bowl.
  64. 64Add approximately 1/2 teaspoon of cinnamon to the bowl.
  65. 65Add approximately 1/2 teaspoon of cinnamon to the bowl.
  66. 66Add approximately 1/2 teaspoon of cinnamon to the bowl.
  67. 67Add 1 teaspoon of baking powder to the bowl.
  68. 68Add 1 teaspoon of baking powder to the bowl.
  69. 69Add 1 teaspoon of baking powder to the bowl.
  70. 70Add 1/2 cup of cubed cold butter to the bowl.
  71. 71Add 1/2 cup of cubed cold butter to the bowl.
  72. 72Add 1/2 cup of cubed cold butter to the bowl.
  73. 73Mix the ingredients with the stand mixer until it has a sandy texture.
  74. 74Mix the ingredients with the stand mixer until it has a sandy texture.
  75. 75Mix the ingredients with the stand mixer until it has a sandy texture.
  76. 76Transfer the streusel mixture to a clear bowl and refrigerate until needed.
  77. 77Transfer the streusel mixture to a clear bowl and refrigerate until needed.
  78. 78Transfer the streusel mixture to a clear bowl and refrigerate until needed.
  79. 79Once the base has cooled, sprinkle almost half of the streusel layer over it.
  80. 80Once the base has cooled, sprinkle almost half of the streusel layer over it.
  81. 81Once the base has cooled, sprinkle almost half of the streusel layer over it.
  82. 82Spread the apple filling over the streusel layer, making sure to include all the juice.
  83. 83Spread the apple filling over the streusel layer, making sure to include all the juice.
  84. 84Spread the apple filling over the streusel layer, making sure to include all the juice.
  85. 85Sprinkle the remaining streusel mixture evenly over the apples, pushing it into the crevasses.
  86. 86Sprinkle the remaining streusel mixture evenly over the apples, pushing it into the crevasses.
  87. 87Sprinkle the remaining streusel mixture evenly over the apples, pushing it into the crevasses.
  88. 88Bake at 350°F (175°C) for 40 minutes.
  89. 89Bake at 350°F (175°C) for 40 minutes.
  90. 90Bake at 350°F (175°C) for 40 minutes.
  91. 91Let the baked apple crumble bars cool completely, ideally overnight in the fridge, then cut them into squares.
  92. 92Let the baked apple crumble bars cool completely, ideally overnight in the fridge, then cut them into squares.
  93. 93Let the baked apple crumble bars cool completely, ideally overnight in the fridge, then cut them into squares.

Ingredients

  • 4 Granny Smith apples
  • 4 Granny Smith apples
  • 4 Granny Smith apples
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 0.75 cup soft butter
  • 0.75 cup soft butter
  • 0.75 cup soft butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.75 cup oats
  • 0.75 cup oats
  • 0.75 cup oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.5 cup cold butter
  • 0.5 cup cold butter
  • 0.5 cup cold butter

Equipment

cutting boardbowlspatulastand mixerbaking dishknife

Tips

  • Let the base cool down before adding other layers
  • Let the finished bars cool down completely and refrigerate overnight for best results