GRILLED SALMON
Directions
- 1Whisk together olive oil, lemon juice, Dijon mustard, honey, garlic, dill, salt, and pepper.
- 2Place salmon in a shallow dish and pour half of the mixture over the fillets. Coat evenly.
- 3Marinate in the refrigerator for 30 minutes.
- 4Preheat grill to medium-high heat.
- 5Grill salmon for 4–5 minutes per side, brushing with remaining mixture, until cooked through.
Ingredients
- 4 salmon fillets
- 0.25 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 2 tsp honey
- 2 cloves garlic, minced
- 1 tsp chopped fresh dill
- 0.5 tsp salt
- 0.25 tsp black pepper
Equipment
shallow dishgrill