Creamy Chicken and Noodles

Name: Creamy Chicken and Noodles
Total time: 35 min
Cuisine: American
Ingredients: 1 lb chicken breasts; Mrs. Dash Onion and Herb seasoning blend; paprika; salt; pepper; 1 tbsp olive oil; 4 tbsp butter; 1 diced onion; 2 diced ribs of celery; 2 diced carrots; 4 minced garlic cloves; 1 tsp Kinder's roast chicken seasoning; 1 tsp Kinder's buttery garlic and herb blend; 0.5 tsp herbs de Provence; 2 tbsp chicken bouillon; 0.5 cup flour; 6 cups water; 2 cups heavy cream; 12 oz dried egg noodles; lemon juice; 2 tbsp chopped fresh parsley

35m

Serves 1

instagram.com

Creamy Chicken and Noodles

instagram.com

35m

Serves 1

Directions

1Season 1 lb of chicken breasts with Mrs. Dash Onion and Herb seasoning blend, paprika, salt, and pepper.
2In a large pot, melt 1 tbsp of olive oil and 1 tbsp of butter.
3Add the seasoned chicken breasts to the pot.
4Cook the chicken for 3-4 minutes on each side until browned.
5Remove the cooked chicken from the pot and set it aside.
6Shred the cooked chicken.
7Add 3 more tbsp of butter to the pan.
8Add 1 diced onion, 2 diced ribs of celery, and 2 diced carrots to the pan.
9Season with salt and pepper and cook for about 5 minutes.
10Add 4-5 minced garlic cloves.
11Stir in 1 tsp of Kinder's roast chicken seasoning, 1 tsp of Kinder's buttery garlic and herb blend, 1/2 tsp of herbs de Provence, and 2 tbsp of chicken bouillon.
12Stir in 1/2 cup of flour and cook it down for a couple of minutes until it gets thick.
13Add in 6 cups of water (or chicken broth if not using bouillon).
14Add in 2 cups of heavy cream.
15Stir in the cooked and shredded chicken.
16Once it comes to a boil, add in 12 oz of dried egg noodles.
17Stir well, put the lid on, and reduce the heat to a simmer. Cook for 12-15 minutes or until the noodles are done.
18When it's done, squeeze in the juice of a lemon.
19Add 2 tbsp of chopped fresh parsley.
20Season with salt and pepper to taste if needed.
21Serve hot and enjoy!

Ingredients

1 lb chicken breasts
Mrs. Dash Onion and Herb seasoning blend
paprika
salt
pepper
1 tbsp olive oil
4 tbsp butter
1 diced onion
2 diced ribs of celery
2 diced carrots
4 minced garlic cloves
1 tsp Kinder's roast chicken seasoning
1 tsp Kinder's buttery garlic and herb blend
0.5 tsp herbs de Provence
2 tbsp chicken bouillon
0.5 cup flour
6 cups water
2 cups heavy cream
12 oz dried egg noodles
lemon juice
2 tbsp chopped fresh parsley

Equipment

large pottongsplateshredderwooden spoonlid

Tips

For shredding chicken, use a chopper for easier preparation.
Cook noodles for 12-15 minutes or until they are done, as different sizes and variations of egg noodles require different cooking times.
If you didn't use the chicken bouillon, use chicken broth instead of water.

Creamy Chicken and Noodles

35m

Serves 1

instagram.com

Creamy Chicken and Noodles

instagram.com

35m

Serves 1

Directions

1Season 1 lb of chicken breasts with Mrs. Dash Onion and Herb seasoning blend, paprika, salt, and pepper.
2In a large pot, melt 1 tbsp of olive oil and 1 tbsp of butter.
3Add the seasoned chicken breasts to the pot.
4Cook the chicken for 3-4 minutes on each side until browned.
5Remove the cooked chicken from the pot and set it aside.
6Shred the cooked chicken.
7Add 3 more tbsp of butter to the pan.
8Add 1 diced onion, 2 diced ribs of celery, and 2 diced carrots to the pan.
9Season with salt and pepper and cook for about 5 minutes.
10Add 4-5 minced garlic cloves.
11Stir in 1 tsp of Kinder's roast chicken seasoning, 1 tsp of Kinder's buttery garlic and herb blend, 1/2 tsp of herbs de Provence, and 2 tbsp of chicken bouillon.
12Stir in 1/2 cup of flour and cook it down for a couple of minutes until it gets thick.
13Add in 6 cups of water (or chicken broth if not using bouillon).
14Add in 2 cups of heavy cream.
15Stir in the cooked and shredded chicken.
16Once it comes to a boil, add in 12 oz of dried egg noodles.
17Stir well, put the lid on, and reduce the heat to a simmer. Cook for 12-15 minutes or until the noodles are done.
18When it's done, squeeze in the juice of a lemon.
19Add 2 tbsp of chopped fresh parsley.
20Season with salt and pepper to taste if needed.
21Serve hot and enjoy!

Ingredients

1 lb chicken breasts
Mrs. Dash Onion and Herb seasoning blend
paprika
salt
pepper
1 tbsp olive oil
4 tbsp butter
1 diced onion
2 diced ribs of celery
2 diced carrots
4 minced garlic cloves
1 tsp Kinder's roast chicken seasoning
1 tsp Kinder's buttery garlic and herb blend
0.5 tsp herbs de Provence
2 tbsp chicken bouillon
0.5 cup flour
6 cups water
2 cups heavy cream
12 oz dried egg noodles
lemon juice
2 tbsp chopped fresh parsley

Equipment

large pottongsplateshredderwooden spoonlid

Tips

For shredding chicken, use a chopper for easier preparation.
Cook noodles for 12-15 minutes or until they are done, as different sizes and variations of egg noodles require different cooking times.
If you didn't use the chicken bouillon, use chicken broth instead of water.