Creamy Chicken and Noodles

35 mins
Serves 1
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Directions

  1. 1Season 1 lb of chicken breasts with Mrs. Dash Onion and Herb seasoning blend, paprika, salt, and pepper.
  2. 2Season 1 lb of chicken breasts with Mrs. Dash Onion and Herb seasoning blend, paprika, salt, and pepper.
  3. 3Season 1 lb of chicken breasts with Mrs. Dash Onion and Herb seasoning blend, paprika, salt, and pepper.
  4. 4In a large pot, melt 1 tbsp of olive oil and 1 tbsp of butter.
  5. 5In a large pot, melt 1 tbsp of olive oil and 1 tbsp of butter.
  6. 6In a large pot, melt 1 tbsp of olive oil and 1 tbsp of butter.
  7. 7Add the seasoned chicken breasts to the pot.
  8. 8Add the seasoned chicken breasts to the pot.
  9. 9Add the seasoned chicken breasts to the pot.
  10. 10Cook the chicken for 3-4 minutes on each side until browned.
  11. 11Cook the chicken for 3-4 minutes on each side until browned.
  12. 12Cook the chicken for 3-4 minutes on each side until browned.
  13. 13Remove the cooked chicken from the pot and set it aside.
  14. 14Remove the cooked chicken from the pot and set it aside.
  15. 15Remove the cooked chicken from the pot and set it aside.
  16. 16Shred the cooked chicken.
  17. 17Shred the cooked chicken.
  18. 18Shred the cooked chicken.
  19. 19Add 3 more tbsp of butter to the pan.
  20. 20Add 3 more tbsp of butter to the pan.
  21. 21Add 3 more tbsp of butter to the pan.
  22. 22Add 1 diced onion, 2 diced ribs of celery, and 2 diced carrots to the pan.
  23. 23Add 1 diced onion, 2 diced ribs of celery, and 2 diced carrots to the pan.
  24. 24Add 1 diced onion, 2 diced ribs of celery, and 2 diced carrots to the pan.
  25. 25Season with salt and pepper and cook for about 5 minutes.
  26. 26Season with salt and pepper and cook for about 5 minutes.
  27. 27Season with salt and pepper and cook for about 5 minutes.
  28. 28Add 4-5 minced garlic cloves.
  29. 29Add 4-5 minced garlic cloves.
  30. 30Add 4-5 minced garlic cloves.
  31. 31Stir in 1 tsp of Kinder's roast chicken seasoning, 1 tsp of Kinder's buttery garlic and herb blend, 1/2 tsp of herbs de Provence, and 2 tbsp of chicken bouillon.
  32. 32Stir in 1 tsp of Kinder's roast chicken seasoning, 1 tsp of Kinder's buttery garlic and herb blend, 1/2 tsp of herbs de Provence, and 2 tbsp of chicken bouillon.
  33. 33Stir in 1 tsp of Kinder's roast chicken seasoning, 1 tsp of Kinder's buttery garlic and herb blend, 1/2 tsp of herbs de Provence, and 2 tbsp of chicken bouillon.
  34. 34Stir in 1/2 cup of flour and cook it down for a couple of minutes until it gets thick.
  35. 35Stir in 1/2 cup of flour and cook it down for a couple of minutes until it gets thick.
  36. 36Stir in 1/2 cup of flour and cook it down for a couple of minutes until it gets thick.
  37. 37Add in 6 cups of water (or chicken broth if not using bouillon).
  38. 38Add in 6 cups of water (or chicken broth if not using bouillon).
  39. 39Add in 6 cups of water (or chicken broth if not using bouillon).
  40. 40Add in 2 cups of heavy cream.
  41. 41Add in 2 cups of heavy cream.
  42. 42Add in 2 cups of heavy cream.
  43. 43Stir in the cooked and shredded chicken.
  44. 44Stir in the cooked and shredded chicken.
  45. 45Stir in the cooked and shredded chicken.
  46. 46Once it comes to a boil, add in 12 oz of dried egg noodles.
  47. 47Once it comes to a boil, add in 12 oz of dried egg noodles.
  48. 48Once it comes to a boil, add in 12 oz of dried egg noodles.
  49. 49Stir well, put the lid on, and reduce the heat to a simmer. Cook for 12-15 minutes or until the noodles are done.
  50. 50Stir well, put the lid on, and reduce the heat to a simmer. Cook for 12-15 minutes or until the noodles are done.
  51. 51Stir well, put the lid on, and reduce the heat to a simmer. Cook for 12-15 minutes or until the noodles are done.
  52. 52When it's done, squeeze in the juice of a lemon.
  53. 53When it's done, squeeze in the juice of a lemon.
  54. 54When it's done, squeeze in the juice of a lemon.
  55. 55Add 2 tbsp of chopped fresh parsley.
  56. 56Add 2 tbsp of chopped fresh parsley.
  57. 57Add 2 tbsp of chopped fresh parsley.
  58. 58Season with salt and pepper to taste if needed.
  59. 59Season with salt and pepper to taste if needed.
  60. 60Season with salt and pepper to taste if needed.
  61. 61Serve hot and enjoy!
  62. 62Serve hot and enjoy!
  63. 63Serve hot and enjoy!

Ingredients

  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • Mrs. Dash Onion and Herb seasoning blend
  • Mrs. Dash Onion and Herb seasoning blend
  • Mrs. Dash Onion and Herb seasoning blend
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 diced ribs of celery
  • 2 diced ribs of celery
  • 2 diced ribs of celery
  • 2 diced carrots
  • 2 diced carrots
  • 2 diced carrots
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 1 tsp Kinder's roast chicken seasoning
  • 1 tsp Kinder's roast chicken seasoning
  • 1 tsp Kinder's roast chicken seasoning
  • 1 tsp Kinder's buttery garlic and herb blend
  • 1 tsp Kinder's buttery garlic and herb blend
  • 1 tsp Kinder's buttery garlic and herb blend
  • 0.5 tsp herbs de Provence
  • 0.5 tsp herbs de Provence
  • 0.5 tsp herbs de Provence
  • 2 tbsp chicken bouillon
  • 2 tbsp chicken bouillon
  • 2 tbsp chicken bouillon
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 12 oz dried egg noodles
  • 12 oz dried egg noodles
  • 12 oz dried egg noodles
  • lemon juice
  • lemon juice
  • lemon juice
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh parsley

Equipment

large pottongsplateshredderwooden spoonlid

Tips

  • For shredding chicken, use a chopper for easier preparation.
  • Cook noodles for 12-15 minutes or until they are done, as different sizes and variations of egg noodles require different cooking times.
  • If you didn't use the chicken bouillon, use chicken broth instead of water.