Directions
- 1Season 1 lb of chicken breasts with Mrs. Dash Onion and Herb seasoning blend, paprika, salt, and pepper.
- 2In a large pot, melt 1 tbsp of olive oil and 1 tbsp of butter.
- 3Add the seasoned chicken breasts to the pot.
- 4Cook the chicken for 3-4 minutes on each side until browned.
- 5Remove the cooked chicken from the pot and set it aside.
- 6Shred the cooked chicken.
- 7Add 3 more tbsp of butter to the pan.
- 8Add 1 diced onion, 2 diced ribs of celery, and 2 diced carrots to the pan.
- 9Season with salt and pepper and cook for about 5 minutes.
- 10Add 4-5 minced garlic cloves.
- 11Stir in 1 tsp of Kinder's roast chicken seasoning, 1 tsp of Kinder's buttery garlic and herb blend, 1/2 tsp of herbs de Provence, and 2 tbsp of chicken bouillon.
- 12Stir in 1/2 cup of flour and cook it down for a couple of minutes until it gets thick.
- 13Add in 6 cups of water (or chicken broth if not using bouillon).
- 14Add in 2 cups of heavy cream.
- 15Stir in the cooked and shredded chicken.
- 16Once it comes to a boil, add in 12 oz of dried egg noodles.
- 17Stir well, put the lid on, and reduce the heat to a simmer. Cook for 12-15 minutes or until the noodles are done.
- 18When it's done, squeeze in the juice of a lemon.
- 19Add 2 tbsp of chopped fresh parsley.
- 20Season with salt and pepper to taste if needed.
- 21Serve hot and enjoy!
Ingredients
- 1 lb chicken breasts
- Mrs. Dash Onion and Herb seasoning blend
- paprika
- salt
- pepper
- 1 tbsp olive oil
- 4 tbsp butter
- 1 diced onion
- 2 diced ribs of celery
- 2 diced carrots
- 4 minced garlic cloves
- 1 tsp Kinder's roast chicken seasoning
- 1 tsp Kinder's buttery garlic and herb blend
- 0.5 tsp herbs de Provence
- 2 tbsp chicken bouillon
- 0.5 cup flour
- 6 cups water
- 2 cups heavy cream
- 12 oz dried egg noodles
- lemon juice
- 2 tbsp chopped fresh parsley
Equipment
large pottongsplateshredderwooden spoonlid
Tips
- For shredding chicken, use a chopper for easier preparation.
- Cook noodles for 12-15 minutes or until they are done, as different sizes and variations of egg noodles require different cooking times.
- If you didn't use the chicken bouillon, use chicken broth instead of water.
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