Smoked Pulled Ham with Cherry Bourbon Glaze
Directions
- 1Season a bone-in ham shank with Honey Rub.
- 2Insert a probe thermometer into the ham.
- 3Place the ham in a smoker set to 250°F for about 3 hours.
- 4Combine 2 sticks of butter, 1.5 cups of brown sugar, 1 jar of cherry preserves, 1.5 cups of orange juice, 0.5 cup of Maker's Mark bourbon, and the zest of an entire orange in a pan to make the glaze.
- 5Mix the glaze ingredients together.
- 6Place the glaze pan into the smoker alongside the ham and increase the smoker temperature to 350°F.
- 7After 3 hours, start glazing the ham every 30 minutes, covering it with foil in between glazing.
- 8Continue glazing until the ham reaches an internal temperature of 190–203°F and is probe tender.
- 9Remove the ham from the smoker and let it rest for 30 minutes.
- 10Pull the ham apart.
Ingredients
- Bone-in ham
- Honey Rub
- 2 sticks butter
- 1.5 cups brown sugar
- 1 jar cherry preserves
- 1.5 cups orange juice
- 0.5 cup bourbon
- 1 orange zest
Equipment
probe thermometersmokercast iron panfoil
Tips
- Cover with foil between glazing for a faster cook.
- Rest 30 minutes, then pull the ham.
Related recipes
Southern Sun Tea
American · Drink
Orange Soda
American · Drink
Fireball Caramel Apple Cocktail
American · Drink5m
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink