Directions
- 1Put the blender cup on the base.
- 2Add 12 ounces of frozen pineapple.
- 3Add 1 cup of Blue Chair Bay Pineapple Rum Cream.
- 4Blend until smooth.
- 5Pour into a mason jar.
- 6Add a straw and a spoon.
- 7Garnish with a pineapple slice (optional).
Ingredients
- 12 ounces frozen pineapple
- 1 cup Blue Chair Bay Pineapple Rum Cream
Equipment
blendermason jarmetal strawspoon
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