Mississippi Pot Roast

Name: Mississippi Pot Roast
Total time: 480 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs beef chuck roast; 0 olive oil; 2 tsp Montreal steak seasoning; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp black pepper; 0.5 stick butter; 1 packet ranch seasoning; 1 packet au jus seasoning; 8 pepperoncini peppers; 0.33 cup pepperoncini juice; 1 tbsp better than bouillon beef base; 1 medium onions; 1 bell pepper; 3 cups water

Serves 6

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Mississippi Pot Roast

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Serves 6

Directions

1Season a 3lb beef chuck roast with olive oil, Montreal steak seasoning, onion powder, garlic powder, and black pepper. Rub the seasoning into both sides of the roast.
2Sear the seasoned roast on both sides in a hot cast iron skillet.
3Remove the roast from the skillet.
4Add sliced onions and bell pepper to the same skillet, along with 1 tbsp of better than bouillon beef base.
5Add 3 cups of water to the skillet and scrape up any browned bits from the bottom.
6Transfer the onions, peppers, and liquid from the skillet into a slow cooker.
7Add the seared roast to the slow cooker.
8Add 1 packet of ranch seasoning and 1 packet of au jus gravy to the slow cooker.
9Add 1/2 stick of butter and 1/3 cup of pepperoncini juice to the slow cooker.
10Add 8 pepperoncini peppers to the slow cooker.
11Close the slow cooker and cook on low for 8 hours.

Ingredients

3 lbs beef chuck roast
0 olive oil
2 tsp Montreal steak seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
0.5 stick butter
1 packet ranch seasoning
1 packet au jus seasoning
8 pepperoncini peppers
0.33 cup pepperoncini juice
1 tbsp better than bouillon beef base
1 medium onions
1 bell pepper
3 cups water

Equipment

cast iron skilletslow cooker

Mississippi Pot Roast

Serves 6

tiktok.com

Mississippi Pot Roast

tiktok.com

Serves 6

Directions

1Season a 3lb beef chuck roast with olive oil, Montreal steak seasoning, onion powder, garlic powder, and black pepper. Rub the seasoning into both sides of the roast.
2Sear the seasoned roast on both sides in a hot cast iron skillet.
3Remove the roast from the skillet.
4Add sliced onions and bell pepper to the same skillet, along with 1 tbsp of better than bouillon beef base.
5Add 3 cups of water to the skillet and scrape up any browned bits from the bottom.
6Transfer the onions, peppers, and liquid from the skillet into a slow cooker.
7Add the seared roast to the slow cooker.
8Add 1 packet of ranch seasoning and 1 packet of au jus gravy to the slow cooker.
9Add 1/2 stick of butter and 1/3 cup of pepperoncini juice to the slow cooker.
10Add 8 pepperoncini peppers to the slow cooker.
11Close the slow cooker and cook on low for 8 hours.