Honey Lime Chicken Bowls Meal Prep

Serves 4
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Directions

  1. 1Add 1 ½ lbs of boneless, skinless chicken thighs to a bowl.
  2. 2Add 1 ½ lbs of boneless, skinless chicken thighs to a bowl.
  3. 3Add 1 ½ lbs of boneless, skinless chicken thighs to a bowl.
  4. 4Season the chicken with black pepper.
  5. 5Season the chicken with black pepper.
  6. 6Season the chicken with black pepper.
  7. 7Season the chicken with salt.
  8. 8Season the chicken with salt.
  9. 9Season the chicken with salt.
  10. 10Season the chicken with paprika.
  11. 11Season the chicken with paprika.
  12. 12Season the chicken with paprika.
  13. 13Season the chicken with oregano.
  14. 14Season the chicken with oregano.
  15. 15Season the chicken with oregano.
  16. 16Add liquid aminos to the chicken.
  17. 17Add liquid aminos to the chicken.
  18. 18Add liquid aminos to the chicken.
  19. 19Add honey to the chicken.
  20. 20Add honey to the chicken.
  21. 21Add honey to the chicken.
  22. 22Add minced garlic to the chicken.
  23. 23Add minced garlic to the chicken.
  24. 24Add minced garlic to the chicken.
  25. 25Mix all the ingredients well, making sure the chicken thighs are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  26. 26Mix all the ingredients well, making sure the chicken thighs are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  27. 27Mix all the ingredients well, making sure the chicken thighs are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  28. 28Place the marinated chicken thighs into a preheated skillet.
  29. 29Place the marinated chicken thighs into a preheated skillet.
  30. 30Place the marinated chicken thighs into a preheated skillet.
  31. 31Cook the chicken thighs, flipping them until they are golden and caramelized.
  32. 32Cook the chicken thighs, flipping them until they are golden and caramelized.
  33. 33Cook the chicken thighs, flipping them until they are golden and caramelized.
  34. 34Remove the cooked chicken from the skillet and set aside.
  35. 35Remove the cooked chicken from the skillet and set aside.
  36. 36Remove the cooked chicken from the skillet and set aside.
  37. 37Divide the cooked rice among four bowls.
  38. 38Divide the cooked rice among four bowls.
  39. 39Divide the cooked rice among four bowls.
  40. 40Add fire-roasted corn to the bowls.
  41. 41Add fire-roasted corn to the bowls.
  42. 42Add fire-roasted corn to the bowls.
  43. 43Add sliced cucumbers and red onions to the bowls.
  44. 44Add sliced cucumbers and red onions to the bowls.
  45. 45Add sliced cucumbers and red onions to the bowls.
  46. 46Add the honey lime chicken thighs on top of the rice and veggies.
  47. 47Add the honey lime chicken thighs on top of the rice and veggies.
  48. 48Add the honey lime chicken thighs on top of the rice and veggies.
  49. 49Garnish with fresh cilantro and serve with lime wedges.
  50. 50Garnish with fresh cilantro and serve with lime wedges.
  51. 51Garnish with fresh cilantro and serve with lime wedges.
  52. 52Place the prepared honey lime chicken bowls into meal prep containers for later.
  53. 53Place the prepared honey lime chicken bowls into meal prep containers for later.
  54. 54Place the prepared honey lime chicken bowls into meal prep containers for later.
  55. 55Drizzle any remaining sauce over the chicken in the meal prep containers.
  56. 56Drizzle any remaining sauce over the chicken in the meal prep containers.
  57. 57Drizzle any remaining sauce over the chicken in the meal prep containers.
  58. 58Close the meal prep containers with their lids.
  59. 59Close the meal prep containers with their lids.
  60. 60Close the meal prep containers with their lids.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 1.5 lbs boneless, skinless chicken thighs
  • 1.5 lbs boneless, skinless chicken thighs
  • 3 tbsp liquid aminos (or soy sauce)
  • 3 tbsp liquid aminos (or soy sauce)
  • 3 tbsp liquid aminos (or soy sauce)
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 juice of lime juice
  • 2 juice of lime juice
  • 2 juice of lime juice
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 1.5 cups cooked rice (white, brown, or cauliflower rice)
  • 1.5 cups cooked rice (white, brown, or cauliflower rice)
  • 1.5 cups cooked rice (white, brown, or cauliflower rice)
  • 1 cup fire-roasted corn (frozen and thawed or canned)
  • 1 cup fire-roasted corn (frozen and thawed or canned)
  • 1 cup fire-roasted corn (frozen and thawed or canned)
  • 1 cucumber, thinly sliced (raw or pickled, per preference)
  • 1 cucumber, thinly sliced (raw or pickled, per preference)
  • 1 cucumber, thinly sliced (raw or pickled, per preference)
  • 0.5 red onion, thinly sliced
  • 0.5 red onion, thinly sliced
  • 0.5 red onion, thinly sliced
  • Lime wedges
  • Lime wedges
  • Lime wedges
  • Fresh cilantro, chopped
  • Fresh cilantro, chopped
  • Fresh cilantro, chopped
  • olive oil
  • olive oil
  • olive oil

Equipment

bowltongsskilletspatulaplatemeal prep containers

Tips

  • When meal prepping, it’s always best to look for recipes that have few and simple ingredients to cut back on time, but also making sure it still delivers on the flavor and feels like something you’ll actually want to eat a few days later.
  • There is no point in making it if you’re not going to eat it.