Directions
- 1Peel and cube your sweet potatoes.
- 2Add the diced sweet potatoes to the slow cooker, top with sliced butter, and pour in the apple juice.
- 3Cook on HIGH for 4 hours — no peeking.
- 4Add the cinnamon, nutmeg, salt, maple syrup and heavy cream.
- 5Blend until smooth with a mixer.
Ingredients
- 6 sweet potatoes
- 0.5 cup salted butter
- 0.25 cup water or apple juice
- 0.5 cup maple syrup
- 2 Tbsp heavy cream
- 0.5 tsp cinnamon
- 0.25 tsp nutmeg
- 0.25 tsp salt
Equipment
crock-potmixerspoon
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