Mashed Sweet Potatoes

240 mins
Serves 1
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Directions

  1. 1Peel and cube your sweet potatoes.
  2. 2Peel and cube your sweet potatoes.
  3. 3Peel and cube your sweet potatoes.
  4. 4Add the diced sweet potatoes to the slow cooker, top with sliced butter, and pour in the apple juice.
  5. 5Add the diced sweet potatoes to the slow cooker, top with sliced butter, and pour in the apple juice.
  6. 6Add the diced sweet potatoes to the slow cooker, top with sliced butter, and pour in the apple juice.
  7. 7Cook on HIGH for 4 hours — no peeking.
  8. 8Cook on HIGH for 4 hours — no peeking.
  9. 9Cook on HIGH for 4 hours — no peeking.
  10. 10Add the cinnamon, nutmeg, salt, maple syrup and heavy cream.
  11. 11Add the cinnamon, nutmeg, salt, maple syrup and heavy cream.
  12. 12Add the cinnamon, nutmeg, salt, maple syrup and heavy cream.
  13. 13Blend until smooth with a mixer.
  14. 14Blend until smooth with a mixer.
  15. 15Blend until smooth with a mixer.

Ingredients

  • 6 sweet potatoes
  • 6 sweet potatoes
  • 6 sweet potatoes
  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 0.25 cup water or apple juice
  • 0.25 cup water or apple juice
  • 0.25 cup water or apple juice
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 2 Tbsp heavy cream
  • 2 Tbsp heavy cream
  • 2 Tbsp heavy cream
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt

Equipment

crock-potmixerspoon