Pineapple & Honey Glazed Ham

Serves 1
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Directions

  1. 1Melt the unsalted butter in a pan over medium heat.
  2. 2Add dark brown sugar to the pan.
  3. 3Add granulated sugar to the pan.
  4. 4Mix the sugars and butter.
  5. 5Pour pineapple juice into the pan.
  6. 6Stir the mixture until combined.
  7. 7Add cherry juice to the pan.
  8. 8Add pure honey to the pan.
  9. 9Whisk all ingredients together.
  10. 10Add cinnamon to the mixture.
  11. 11Add nutmeg to the mixture.
  12. 12Add the dry seasoning packet from the ham to the mixture.
  13. 13Whisk all ingredients together until well combined.
  14. 14Pour a cornstarch mixture (4 tbsp of the glaze and 2 tbsp of corn starch) into the pan over low heat.
  15. 15Whisk the mixture until it thickens.
  16. 16Allow the glaze to cool down to thicken.
  17. 17Unwrap the ham.
  18. 18Place the ham in an aluminum foil pan.
  19. 19Separate each layer of the ham.
  20. 20Pour the glaze into each separated layer of the ham.
  21. 21Use toothpicks to add pineapples and cherries to the ham.
  22. 22Pour more glaze over the ham.
  23. 23Cover the ham with aluminum foil.
  24. 24Bake the ham at 325°F for 10 minutes per pound.
  25. 25Baste the ham every 20-30 minutes.
  26. 26Cook the ham uncovered in the oven for an additional 20-30 minutes, then broil for 3-5 minutes.

Ingredients

  • 4 tbsp unsalted butter
  • 1 cup dark brown sugar
  • 0.5 cup granulated sugar
  • 1 cup pineapple juice
  • 0.5 cup cherry juice
  • 0.5 cup pure honey
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 packet dry seasoning packet from ham
  • 2 tbsp corn starch
  • ham
  • pineapples
  • cherries

Equipment

panwhiskladlefoilbaking dishtoothpicks

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