Directions
- 1Prepare corn and black bean salsa by combining all ingredients and refrigerating until ready to serve.
- 2Prepare creamy sweet chipotle sauce by combining all ingredients and refrigerating until ready to serve.
- 3Cut steak into cubes, add to a bowl, drizzle with avocado oil and season heavily. Mix well.
- 4Cook steak in a large greased skillet over medium-high heat for 6-8 minutes, mixing frequently until done to your liking.
- 5Assemble your bowl with rice, steak, salsa, sauce, avocado and cilantro.
Ingredients
- 1.5 lbs steak of choice
- 2 tbsp avocado oil
- 1 Southwest Style seasoning
- 1 serving cooked Jasmine Rice
- 1 serving avocado
- 1 serving chopped cilantro
- 1 cup yellow corn
- 1 cup black beans
- 0.5 red onion
- 1 jalapeño
- 0.5 cup diced tomatoes
- 0.5 cup fresh chopped cilantro
- 2 tbsp fresh minced garlic
- 1 lime juice
- 1 pinch salt
- 0.33 cup light sour cream
- 0.66 cup fat free plain greek yogurt
- 3 tbsp Chipolte Sauce
- 1.5 tbsp Chamoy sauce
- 1.5 tbsp honey
- 1 tsp garlic powder
Equipment
knifecutting boardlarge bowlmeasuring cuplarge skilletwooden spoon
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