Southwest Steak Bowl

30 mins
Serves 1
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Directions

  1. 1Prepare corn and black bean salsa by combining all ingredients and refrigerating until ready to serve.
  2. 2Prepare corn and black bean salsa by combining all ingredients and refrigerating until ready to serve.
  3. 3Prepare corn and black bean salsa by combining all ingredients and refrigerating until ready to serve.
  4. 4Prepare creamy sweet chipotle sauce by combining all ingredients and refrigerating until ready to serve.
  5. 5Prepare creamy sweet chipotle sauce by combining all ingredients and refrigerating until ready to serve.
  6. 6Prepare creamy sweet chipotle sauce by combining all ingredients and refrigerating until ready to serve.
  7. 7Cut steak into cubes, add to a bowl, drizzle with avocado oil and season heavily. Mix well.
  8. 8Cut steak into cubes, add to a bowl, drizzle with avocado oil and season heavily. Mix well.
  9. 9Cut steak into cubes, add to a bowl, drizzle with avocado oil and season heavily. Mix well.
  10. 10Cook steak in a large greased skillet over medium-high heat for 6-8 minutes, mixing frequently until done to your liking.
  11. 11Cook steak in a large greased skillet over medium-high heat for 6-8 minutes, mixing frequently until done to your liking.
  12. 12Cook steak in a large greased skillet over medium-high heat for 6-8 minutes, mixing frequently until done to your liking.
  13. 13Assemble your bowl with rice, steak, salsa, sauce, avocado and cilantro.
  14. 14Assemble your bowl with rice, steak, salsa, sauce, avocado and cilantro.
  15. 15Assemble your bowl with rice, steak, salsa, sauce, avocado and cilantro.

Ingredients

  • 1.5 lbs steak of choice
  • 1.5 lbs steak of choice
  • 1.5 lbs steak of choice
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 1 Southwest Style seasoning
  • 1 Southwest Style seasoning
  • 1 Southwest Style seasoning
  • 1 serving cooked Jasmine Rice
  • 1 serving cooked Jasmine Rice
  • 1 serving cooked Jasmine Rice
  • 1 serving avocado
  • 1 serving avocado
  • 1 serving avocado
  • 1 serving chopped cilantro
  • 1 serving chopped cilantro
  • 1 serving chopped cilantro
  • 1 cup yellow corn
  • 1 cup yellow corn
  • 1 cup yellow corn
  • 1 cup black beans
  • 1 cup black beans
  • 1 cup black beans
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 0.5 cup diced tomatoes
  • 0.5 cup diced tomatoes
  • 0.5 cup diced tomatoes
  • 0.5 cup fresh chopped cilantro
  • 0.5 cup fresh chopped cilantro
  • 0.5 cup fresh chopped cilantro
  • 2 tbsp fresh minced garlic
  • 2 tbsp fresh minced garlic
  • 2 tbsp fresh minced garlic
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.33 cup light sour cream
  • 0.33 cup light sour cream
  • 0.33 cup light sour cream
  • 0.66 cup fat free plain greek yogurt
  • 0.66 cup fat free plain greek yogurt
  • 0.66 cup fat free plain greek yogurt
  • 3 tbsp Chipolte Sauce
  • 3 tbsp Chipolte Sauce
  • 3 tbsp Chipolte Sauce
  • 1.5 tbsp Chamoy sauce
  • 1.5 tbsp Chamoy sauce
  • 1.5 tbsp Chamoy sauce
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder

Equipment

knifecutting boardlarge bowlmeasuring cuplarge skilletwooden spoon