Directions
- 1Cut two lemons in half.
- 2Juice the lemons using a juicer.
- 3In a cocktail shaker, add 1 ounce of lemon juice.
- 4Add 1 egg white to the cocktail shaker.
- 5Dry shake the cocktail shaker to froth the egg white.
- 6Add 2 ounces of vodka to the cocktail shaker.
- 7Add 2 teaspoons of raspberry jam to the cocktail shaker.
- 8Add lots of ice to the cocktail shaker.
- 9Shake well until the mixture is frothy.
- 10Double strain the mixture into a glass.
- 11Add a lemon slice for garnish.
Ingredients
- 2 lemon
- 1 ounce lemon juice
- 2 ounces vodka
- 2 teaspoons raspberry jam
- 1 egg white
- 1 lots of ice
Equipment
knifejuicercocktail shakerstrainermeasuring cupspoon
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