Pot Roast Chicken

4h
Serves 1
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Directions

  1. 1Add the chicken thighs into the crock pot.
  2. 2Add 3 minced garlic cloves.
  3. 3Add some Dash original seasoning blend.
  4. 4Add garlic powder.
  5. 5Add black pepper.
  6. 6Crush and add a little bit of oregano.
  7. 7Add a little bit of Gringo's Chupacabra Cajun Blend seasoning.
  8. 8Add lemon pepper.
  9. 9Add a little bit of lemon zest.
  10. 10Add some lemon juice.
  11. 11Add a little bit of onions.
  12. 12Add a few bell peppers.
  13. 13Add about half a cup of chicken broth.
  14. 14Mix it all together.
  15. 15Add some butter.
  16. 16Add some pieces of lemon.
  17. 17Cover the crock pot.
  18. 18Cook for about 4 hours on high.
  19. 19Peel about 4 potatoes.
  20. 20Boil some water.
  21. 21Add some chicken bouillon.
  22. 22Add about 3 bay leaves.
  23. 23Add a whole head of garlic cloves.
  24. 24Add the peeled potatoes.
  25. 25Check if the potatoes are ready by inserting a knife.
  26. 26Add the potatoes into the mixer.
  27. 27Add the garlic from the potato water into the mixer.
  28. 28Melt one stick of butter.
  29. 29Add the melted butter to the potatoes.
  30. 30Add some heavy whipping cream and milk into a measuring cup.
  31. 31Pour the cream and milk into the potatoes.
  32. 32Blend the mashed potatoes.
  33. 33Season with a little bit of chicken bouillon.
  34. 34Add some salt.
  35. 35Add some black pepper.
  36. 36Mix one last time.
  37. 37Shred the chicken.
  38. 38Spray avocado oil on another pan.
  39. 39Cook some asparagus.
  40. 40Add a little bit more of the Chupacabra seasoning to the asparagus.
  41. 41Add a little bit of butter to the asparagus.
  42. 42Plate the mashed potatoes.
  43. 43Add the shredded chicken on top of the mashed potatoes.
  44. 44Pour the broth over the chicken.
  45. 45Add the asparagus on the side.

Ingredients

  • chicken thighs
  • 3 minced garlic cloves
  • Dash original seasoning blend
  • garlic powder
  • black pepper
  • oregano
  • Gringo's Chupacabra Cajun Blend seasoning
  • lemon pepper
  • lemon zest
  • lemon juice
  • onions
  • bell peppers
  • 0.5 cup chicken broth
  • butter
  • lemons
  • 4 potatoes
  • chicken bouillon
  • 3 bay leaves
  • 1 whole head of garlic
  • heavy whipping cream
  • milk
  • salt
  • avocado oil
  • asparagus

Equipment

crock potpotato peelerpotstand mixermeasuring cupspatulatongsknifepan