1In a bowl, add ½ cup of buffalo sauce, ¼ cup of orange juice, 2 tbsps of coconut aminos, 1 tbsp of coconut sugar, 1-2 tbsps of honey, and ¼ tsp of red pepper flakes.
2In a bowl, add ½ cup of buffalo sauce, ¼ cup of orange juice, 2 tbsps of coconut aminos, 1 tbsp of coconut sugar, 1-2 tbsps of honey, and ¼ tsp of red pepper flakes.
3In a bowl, add ½ cup of buffalo sauce, ¼ cup of orange juice, 2 tbsps of coconut aminos, 1 tbsp of coconut sugar, 1-2 tbsps of honey, and ¼ tsp of red pepper flakes.
4Mince 3–4 cloves of fresh garlic and add them to the bowl.
5Mince 3–4 cloves of fresh garlic and add them to the bowl.
6Mince 3–4 cloves of fresh garlic and add them to the bowl.
7Whisk until smooth.
8Whisk until smooth.
9Whisk until smooth.
10Heat up your skillet over medium heat, add a splash of oil, and then add 1 lb of ground chicken.
11Heat up your skillet over medium heat, add a splash of oil, and then add 1 lb of ground chicken.
12Heat up your skillet over medium heat, add a splash of oil, and then add 1 lb of ground chicken.
13Break up the chicken until it's brown.
14Break up the chicken until it's brown.
15Break up the chicken until it's brown.
16Once the chicken is fully cooked, pour the sauce over top and mix until the chicken is fully coated.
17Once the chicken is fully cooked, pour the sauce over top and mix until the chicken is fully coated.
18Once the chicken is fully cooked, pour the sauce over top and mix until the chicken is fully coated.
19Stir for a couple of minutes to allow the sauce to thicken.
20Stir for a couple of minutes to allow the sauce to thicken.
21Stir for a couple of minutes to allow the sauce to thicken.
22Add 1 tbsp of arrowroot starch and mix until smooth to thicken the sauce.
23Add 1 tbsp of arrowroot starch and mix until smooth to thicken the sauce.
24Add 1 tbsp of arrowroot starch and mix until smooth to thicken the sauce.
25Serve over a bed of Jasmine rice, topped with freshly chopped green onion and sesame seeds.
26Serve over a bed of Jasmine rice, topped with freshly chopped green onion and sesame seeds.
27Serve over a bed of Jasmine rice, topped with freshly chopped green onion and sesame seeds.