Directions
- 1In a bowl, add ½ cup of buffalo sauce, ¼ cup of orange juice, 2 tbsps of coconut aminos, 1 tbsp of coconut sugar, 1-2 tbsps of honey, and ¼ tsp of red pepper flakes.
- 2Mince 3–4 cloves of fresh garlic and add them to the bowl.
- 3Whisk until smooth.
- 4Heat up your skillet over medium heat, add a splash of oil, and then add 1 lb of ground chicken.
- 5Break up the chicken until it's brown.
- 6Once the chicken is fully cooked, pour the sauce over top and mix until the chicken is fully coated.
- 7Stir for a couple of minutes to allow the sauce to thicken.
- 8Add 1 tbsp of arrowroot starch and mix until smooth to thicken the sauce.
- 9Serve over a bed of Jasmine rice, topped with freshly chopped green onion and sesame seeds.
Ingredients
- 1 lb ground chicken
- 0.5 cup buffalo sauce
- 0.25 cup orange juice
- 2 tbsps coconut aminos
- 1 tbsp coconut sugar
- 1 tbsp honey
- 2 tbsps honey
- 0.25 tsp red pepper flakes
- 3 cloves garlic
- 4 cloves garlic
- 1 tbsp arrowroot starch
- 1 splash oil
- 5 roughly chopped green onions
- 1 sesame seeds
- 1 bed Jasmine rice
Equipment
bowlwhiskskilletwooden spoon
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m