Directions
- 1Whisk together warm milk, melted butter, instant yeast, and brown sugar in a large mixing bowl.
- 2Whisk in egg and pineapple juice.
- 3Mix in flour and salt until a shaggy dough forms.
- 4Transfer dough to a clean surface and knead until smooth.
- 5Transfer dough back to the mixing bowl, cover with a towel, and let rise in a warm place for 1-2 hours or until doubled in size.
- 6Divide the dough into 12 equal pieces.
- 7Shape each piece into a ball.
- 8Place the dough balls in a buttered 9x9 baking dish.
- 9Preheat oven to 350°F (175°C).
- 10Brush with egg wash (1 egg + 1 tbsp water, whisked together).
- 11Bake for 20 minutes, or until golden brown.
Ingredients
- 0.25 cup warm milk
- 0.25 cup melted butter
- 2.25 tsp instant yeast
- 0.25 cup brown sugar
- 1 egg
- 0.75 cup pineapple juice
- 3 cups all purpose flour
- 2 tsp salt
Equipment
large mixing bowlwhiskwooden spoon9x9 baking dishpastry scraper
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m