Homemade Hawaiian Rolls

123 mins
Serves 12
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Directions

  1. 1Whisk together warm milk, melted butter, instant yeast, and brown sugar in a large mixing bowl.
  2. 2Whisk together warm milk, melted butter, instant yeast, and brown sugar in a large mixing bowl.
  3. 3Whisk together warm milk, melted butter, instant yeast, and brown sugar in a large mixing bowl.
  4. 4Whisk in egg and pineapple juice.
  5. 5Whisk in egg and pineapple juice.
  6. 6Whisk in egg and pineapple juice.
  7. 7Mix in flour and salt until a shaggy dough forms.
  8. 8Mix in flour and salt until a shaggy dough forms.
  9. 9Mix in flour and salt until a shaggy dough forms.
  10. 10Transfer dough to a clean surface and knead until smooth.
  11. 11Transfer dough to a clean surface and knead until smooth.
  12. 12Transfer dough to a clean surface and knead until smooth.
  13. 13Transfer dough back to the mixing bowl, cover with a towel, and let rise in a warm place for 1-2 hours or until doubled in size.
  14. 14Transfer dough back to the mixing bowl, cover with a towel, and let rise in a warm place for 1-2 hours or until doubled in size.
  15. 15Transfer dough back to the mixing bowl, cover with a towel, and let rise in a warm place for 1-2 hours or until doubled in size.
  16. 16Divide the dough into 12 equal pieces.
  17. 17Divide the dough into 12 equal pieces.
  18. 18Divide the dough into 12 equal pieces.
  19. 19Shape each piece into a ball.
  20. 20Shape each piece into a ball.
  21. 21Shape each piece into a ball.
  22. 22Place the dough balls in a buttered 9x9 baking dish.
  23. 23Place the dough balls in a buttered 9x9 baking dish.
  24. 24Place the dough balls in a buttered 9x9 baking dish.
  25. 25Preheat oven to 350°F (175°C).
  26. 26Preheat oven to 350°F (175°C).
  27. 27Preheat oven to 350°F (175°C).
  28. 28Brush with egg wash (1 egg + 1 tbsp water, whisked together).
  29. 29Brush with egg wash (1 egg + 1 tbsp water, whisked together).
  30. 30Brush with egg wash (1 egg + 1 tbsp water, whisked together).
  31. 31Bake for 20 minutes, or until golden brown.
  32. 32Bake for 20 minutes, or until golden brown.
  33. 33Bake for 20 minutes, or until golden brown.

Ingredients

  • 0.25 cup warm milk
  • 0.25 cup warm milk
  • 0.25 cup warm milk
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 2.25 tsp instant yeast
  • 2.25 tsp instant yeast
  • 2.25 tsp instant yeast
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.75 cup pineapple juice
  • 0.75 cup pineapple juice
  • 0.75 cup pineapple juice
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt

Equipment

large mixing bowlwhiskwooden spoon9x9 baking dishpastry scraper