Creamy Peach Dessert

Serves 1
facebook.com

Directions

  1. 1Blend the chopped peaches until mostly smooth, leaving a little texture if desired.
  2. 2In a bowl, whip heavy cream with allulose and vanilla until soft peaks form.
  3. 3Stir lemon juice into the peach puree.
  4. 4Gently fold the peach mixture into the whipped cream until light and airy.
  5. 5Spoon into serving glasses or bowls.
  6. 6Chill for at least 1 hour at 35 °F (2 °C) to set into a mousse texture.

Ingredients

  • 1.5 cups ripe peaches, peeled and chopped
  • 1 cup heavy cream
  • 2 tbsp allulose
  • 0.5 tsp vanilla extract
  • 1 tsp lemon juice

Equipment

bowlserving glasses or bowls