Serves 1
Directions
- 1Blend the chopped peaches until mostly smooth, leaving a little texture if desired.
- 2In a bowl, whip heavy cream with allulose and vanilla until soft peaks form.
- 3Stir lemon juice into the peach puree.
- 4Gently fold the peach mixture into the whipped cream until light and airy.
- 5Spoon into serving glasses or bowls.
- 6Chill for at least 1 hour at 35 °F (2 °C) to set into a mousse texture.
Ingredients
- 1.5 cups ripe peaches, peeled and chopped
- 1 cup heavy cream
- 2 tbsp allulose
- 0.5 tsp vanilla extract
- 1 tsp lemon juice
Equipment
bowlserving glasses or bowls
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