Lemon Cream Cheese Bars
Directions
- 1Roll out crescent roll dough into a large pan.
- 2Roll out crescent roll dough into a large pan.
- 3Roll out crescent roll dough into a large pan.
- 4In a bowl, add two blocks of cream cheese, half a cup of sugar, lemon zest, and juice of two lemons.
- 5In a bowl, add two blocks of cream cheese, half a cup of sugar, lemon zest, and juice of two lemons.
- 6In a bowl, add two blocks of cream cheese, half a cup of sugar, lemon zest, and juice of two lemons.
- 7Mix it all together with a hand mixer.
- 8Mix it all together with a hand mixer.
- 9Mix it all together with a hand mixer.
- 10Spread the cream cheese mixture on the crescent dough.
- 11Spread the cream cheese mixture on the crescent dough.
- 12Spread the cream cheese mixture on the crescent dough.
- 13Top with another pack of crescent dough.
- 14Top with another pack of crescent dough.
- 15Top with another pack of crescent dough.
- 16Spread some butter on top.
- 17Spread some butter on top.
- 18Spread some butter on top.
- 19Mix lemon zest and sugar and sprinkle it on top.
- 20Mix lemon zest and sugar and sprinkle it on top.
- 21Mix lemon zest and sugar and sprinkle it on top.
- 22Bake for 16 minutes.
- 23Bake for 16 minutes.
- 24Bake for 16 minutes.
- 25Divide them up and enjoy your lemon cream cheese bars.
- 26Divide them up and enjoy your lemon cream cheese bars.
- 27Divide them up and enjoy your lemon cream cheese bars.
Ingredients
- 2 packages crescent roll dough
- 2 packages crescent roll dough
- 2 packages crescent roll dough
- 2 blocks cream cheese
- 2 blocks cream cheese
- 2 blocks cream cheese
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 2 lemon zest
- 2 lemon zest
- 2 lemon zest
- 2 lemons lemon juice
- 2 lemons lemon juice
- 2 lemons lemon juice
- 1 butter
- 1 butter
- 1 butter
Equipment
baking sheethand mixerspatulabowlknifelemon juicer