Directions
- 1Roll out crescent roll dough into a large pan.
- 2In a bowl, add two blocks of cream cheese, half a cup of sugar, lemon zest, and juice of two lemons.
- 3Mix it all together with a hand mixer.
- 4Spread the cream cheese mixture on the crescent dough.
- 5Top with another pack of crescent dough.
- 6Spread some butter on top.
- 7Mix lemon zest and sugar and sprinkle it on top.
- 8Bake for 16 minutes.
- 9Divide them up and enjoy your lemon cream cheese bars.
Ingredients
- 2 packages crescent roll dough
- 2 blocks cream cheese
- 0.5 cup sugar
- 2 lemon zest
- 2 lemons lemon juice
- 1 butter
Equipment
baking sheethand mixerspatulabowlknifelemon juicer
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