Crispy Fish Sandwiches

20 mins
Serves 4
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Directions

  1. 1In a bowl, mix all-purpose flour, rice flour, cornstarch, salt, baking soda, garlic powder, onion powder, paprika.
  2. 2In a bowl, mix all-purpose flour, rice flour, cornstarch, salt, baking soda, garlic powder, onion powder, paprika.
  3. 3In a bowl, mix all-purpose flour, rice flour, cornstarch, salt, baking soda, garlic powder, onion powder, paprika.
  4. 4Refrigerate the mixture for 10 minutes.
  5. 5Refrigerate the mixture for 10 minutes.
  6. 6Refrigerate the mixture for 10 minutes.
  7. 7In another bowl, make the tartare sauce by combining mayonnaise, chopped dill pickles, capers, lemon juice, Dijon mustard, Worcestershire sauce, chopped fresh dill, chopped tarragon, chopped shallot or red onion, garlic powder, salt and pepper.
  8. 8In another bowl, make the tartare sauce by combining mayonnaise, chopped dill pickles, capers, lemon juice, Dijon mustard, Worcestershire sauce, chopped fresh dill, chopped tarragon, chopped shallot or red onion, garlic powder, salt and pepper.
  9. 9In another bowl, make the tartare sauce by combining mayonnaise, chopped dill pickles, capers, lemon juice, Dijon mustard, Worcestershire sauce, chopped fresh dill, chopped tarragon, chopped shallot or red onion, garlic powder, salt and pepper.
  10. 10Cut the cod into chunks that fit your buns and season with salt.
  11. 11Cut the cod into chunks that fit your buns and season with salt.
  12. 12Cut the cod into chunks that fit your buns and season with salt.
  13. 13In a bowl, mix the refrigerated flour mixture with ice-cold beer until you get a batter-like consistency.
  14. 14In a bowl, mix the refrigerated flour mixture with ice-cold beer until you get a batter-like consistency.
  15. 15In a bowl, mix the refrigerated flour mixture with ice-cold beer until you get a batter-like consistency.
  16. 16Lightly flour the fish before dipping into the batter.
  17. 17Lightly flour the fish before dipping into the batter.
  18. 18Lightly flour the fish before dipping into the batter.
  19. 19Fry the fish at 375 degrees for about four minutes.
  20. 20Fry the fish at 375 degrees for about four minutes.
  21. 21Fry the fish at 375 degrees for about four minutes.
  22. 22Season the fried fish with salt.
  23. 23Season the fried fish with salt.
  24. 24Season the fried fish with salt.
  25. 25Assemble the fish sandwich: spread tartare sauce on the bun, add lettuce, fish, more tartare sauce and top with the other bun half.
  26. 26Assemble the fish sandwich: spread tartare sauce on the bun, add lettuce, fish, more tartare sauce and top with the other bun half.
  27. 27Assemble the fish sandwich: spread tartare sauce on the bun, add lettuce, fish, more tartare sauce and top with the other bun half.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 2 tbsp rice flour
  • 2 tbsp rice flour
  • 2 tbsp rice flour
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1.5 cups extra cold lager beer
  • 1.5 cups extra cold lager beer
  • 1.5 cups extra cold lager beer
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tbsp finely chopped dill pickles
  • 2 tbsp finely chopped dill pickles
  • 2 tbsp finely chopped dill pickles
  • 1 tbsp chopped capers
  • 1 tbsp chopped capers
  • 1 tbsp chopped capers
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 2 tbsp finely chopped fresh dill
  • 2 tbsp finely chopped fresh dill
  • 2 tbsp finely chopped fresh dill
  • 2 tbsp finely chopped tarragon
  • 2 tbsp finely chopped tarragon
  • 2 tbsp finely chopped tarragon
  • 1 tbsp finely chopped shallot or red onion
  • 1 tbsp finely chopped shallot or red onion
  • 1 tbsp finely chopped shallot or red onion
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0 salt and freshly ground black pepper
  • 0 salt and freshly ground black pepper
  • 0 salt and freshly ground black pepper
  • 0 cod
  • 0 cod
  • 0 cod
  • 0 butter lettuce
  • 0 butter lettuce
  • 0 butter lettuce
  • 0 buns
  • 0 buns
  • 0 buns

Equipment

mixing bowlswhiskmeasuring cupsmeasuring spoonsknifecutting boardfrying panspatulawire rack