Crispy Fish Sandwiches

Name: Crispy Fish Sandwiches
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tbsp rice flour; 2 tbsp corn starch; 2 tsp salt; 0.25 tsp baking soda; 1 tsp garlic powder; 2 tsp onion powder; 2 tsp paprika; 1.5 cups extra cold lager beer; 1 cup mayonnaise; 2 tbsp finely chopped dill pickles; 1 tbsp chopped capers; 1 tbsp fresh lemon juice; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 2 tbsp finely chopped fresh dill; 2 tbsp finely chopped tarragon; 1 tbsp finely chopped shallot or red onion; 0.5 tsp garlic powder; 0 salt and freshly ground black pepper; 0 cod; 0 butter lettuce; 0 buns

20m

Serves 4

instagram.com

Crispy Fish Sandwiches

instagram.com

20m

Serves 4

Directions

1In a bowl, mix all-purpose flour, rice flour, cornstarch, salt, baking soda, garlic powder, onion powder, paprika.
2Refrigerate the mixture for 10 minutes.
3In another bowl, make the tartare sauce by combining mayonnaise, chopped dill pickles, capers, lemon juice, Dijon mustard, Worcestershire sauce, chopped fresh dill, chopped tarragon, chopped shallot or red onion, garlic powder, salt and pepper.
4Cut the cod into chunks that fit your buns and season with salt.
5In a bowl, mix the refrigerated flour mixture with ice-cold beer until you get a batter-like consistency.
6Lightly flour the fish before dipping into the batter.
7Fry the fish at 375 degrees for about four minutes.
8Season the fried fish with salt.
9Assemble the fish sandwich: spread tartare sauce on the bun, add lettuce, fish, more tartare sauce and top with the other bun half.

Ingredients

1 cup all-purpose flour
2 tbsp rice flour
2 tbsp corn starch
2 tsp salt
0.25 tsp baking soda
1 tsp garlic powder
2 tsp onion powder
2 tsp paprika
1.5 cups extra cold lager beer
1 cup mayonnaise
2 tbsp finely chopped dill pickles
1 tbsp chopped capers
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
2 tbsp finely chopped fresh dill
2 tbsp finely chopped tarragon
1 tbsp finely chopped shallot or red onion
0.5 tsp garlic powder
0 salt and freshly ground black pepper
0 cod
0 butter lettuce
0 buns

Equipment

mixing bowlswhiskmeasuring cupsmeasuring spoonsknifecutting boardfrying panspatulawire rack

Crispy Fish Sandwiches

20m

Serves 4

instagram.com

Crispy Fish Sandwiches

instagram.com

20m

Serves 4

Directions

1In a bowl, mix all-purpose flour, rice flour, cornstarch, salt, baking soda, garlic powder, onion powder, paprika.
2Refrigerate the mixture for 10 minutes.
3In another bowl, make the tartare sauce by combining mayonnaise, chopped dill pickles, capers, lemon juice, Dijon mustard, Worcestershire sauce, chopped fresh dill, chopped tarragon, chopped shallot or red onion, garlic powder, salt and pepper.
4Cut the cod into chunks that fit your buns and season with salt.
5In a bowl, mix the refrigerated flour mixture with ice-cold beer until you get a batter-like consistency.
6Lightly flour the fish before dipping into the batter.
7Fry the fish at 375 degrees for about four minutes.
8Season the fried fish with salt.
9Assemble the fish sandwich: spread tartare sauce on the bun, add lettuce, fish, more tartare sauce and top with the other bun half.