Blackened Catfish with Dirty Rice and Etouffee

Name: Blackened Catfish with Dirty Rice and Etouffee
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Andouille sausage; 2 cups Holy Trinity (onion, celery, green bell pepper); 1 pound Ground beef; 1 tablespoon Creole seasoning; 1 cup Rice; 2 cups Chicken broth; 1 Bay leaf; 3 Catfish fillets; 2 tablespoons Butter; 1 tablespoon Lemon juice; 1 cup Andouille sausage; 1 cup Holy Trinity (onion, celery, green bell pepper); 1 tablespoon Tomato paste; 1 cup Chicken broth; 1 can Fire roasted tomatoes; 1 cup Heavy cream; 1 cup Crawfish tails; 1 tablespoon Asiago cheese

25m

Serves 2

tiktok.com

Blackened Catfish with Dirty Rice and Etouffee

tiktok.com

25m

Serves 2

Directions

1Cook Andouille sausage with the Holy Trinity.
2Add ground beef, season with Creole seasoning, and remove excess oil.
3Add rice and chicken broth to the pot; add back in the sausage and peppers and simmer for 25 minutes.
4Season catfish fillets with Creole seasoning on both sides.
5Cook the catfish in butter and oil with a little lemon juice for 3 minutes on each side.
6In a separate pan, add Andouille sausage and Holy Trinity; cook for 3 minutes.
7Add tomato paste, Creole seasoning, chicken broth, fire-roasted tomatoes, heavy cream, and crawfish tails; let it thicken with Asiago cheese.
8Serve the sauce over the catfish and dirty rice.

Ingredients

1 cup Andouille sausage
2 cups Holy Trinity (onion, celery, green bell pepper)
1 pound Ground beef
1 tablespoon Creole seasoning
1 cup Rice
2 cups Chicken broth
1 Bay leaf
3 Catfish fillets
2 tablespoons Butter
1 tablespoon Lemon juice
1 cup Andouille sausage
1 cup Holy Trinity (onion, celery, green bell pepper)
1 tablespoon Tomato paste
1 cup Chicken broth
1 can Fire roasted tomatoes
1 cup Heavy cream
1 cup Crawfish tails
1 tablespoon Asiago cheese

Equipment

potfrying panspatulatongsmeasuring spoonsmeasuring cupsgratercutting boardfork

Blackened Catfish with Dirty Rice and Etouffee

25m

Serves 2

tiktok.com

Blackened Catfish with Dirty Rice and Etouffee

tiktok.com

25m

Serves 2

Directions

1Cook Andouille sausage with the Holy Trinity.
2Add ground beef, season with Creole seasoning, and remove excess oil.
3Add rice and chicken broth to the pot; add back in the sausage and peppers and simmer for 25 minutes.
4Season catfish fillets with Creole seasoning on both sides.
5Cook the catfish in butter and oil with a little lemon juice for 3 minutes on each side.
6In a separate pan, add Andouille sausage and Holy Trinity; cook for 3 minutes.
7Add tomato paste, Creole seasoning, chicken broth, fire-roasted tomatoes, heavy cream, and crawfish tails; let it thicken with Asiago cheese.
8Serve the sauce over the catfish and dirty rice.