Directions
- 1In a measuring cup, mix 200ml of whole milk with 2 drops of pink food colour.
- 2Add 2 pumps of mango syrup and 1 pump of vanilla syrup.
- 3In a separate container, mix white chocolate sauce with blue food colour.
- 4Pour the pink mixture into a blender with ice and blend until smooth.
- 5Drizzle the blue white chocolate mixture inside a cup.
- 6Pour the blended pink mixture into the cup over the blue drizzle.
- 7Add whipped cream and crushed dragonfruit powder on top.
Ingredients
- 200 ml whole milk
- 2 drops pink food colour
- 2 pumps mango syrup
- 1 pump vanilla syrup
- 1 white chocolate sauce
- 1 blue food colour
- 1 cup ice
- 1 whipped cream
- 1 crushed dragonfruit powder
Equipment
measuring cupbottle with pumpblender
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