HIGH PROTEIN CHICKEN BACON RANCH PASTA
123 mins
Serves 4
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HIGH PROTEIN CHICKEN BACON RANCH PASTA
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123 mins
Serves 4
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Directions
1
Dice chicken breast and add seasonings.
2
Dice chicken breast and add seasonings.
3
Dice chicken breast and add seasonings.
4
Blend cottage cheese, light mayo, chicken stock, low fat cheddar, garlic powder, dried dill, salt, pepper, lemon juice and honey until smooth.
5
Blend cottage cheese, light mayo, chicken stock, low fat cheddar, garlic powder, dried dill, salt, pepper, lemon juice and honey until smooth.
6
Blend cottage cheese, light mayo, chicken stock, low fat cheddar, garlic powder, dried dill, salt, pepper, lemon juice and honey until smooth.
7
Cook the chicken breast on high heat with cooking spray until golden brown.
8
Cook the chicken breast on high heat with cooking spray until golden brown.
9
Cook the chicken breast on high heat with cooking spray until golden brown.
10
Add diced turkey bacon to the same pan and cook until crispy.
11
Add diced turkey bacon to the same pan and cook until crispy.
12
Add diced turkey bacon to the same pan and cook until crispy.
13
Add cooked pasta, chicken, bacon and chives to a bowl.
14
Add cooked pasta, chicken, bacon and chives to a bowl.
15
Add cooked pasta, chicken, bacon and chives to a bowl.
16
Pour the creamy sauce over the pasta mixture.
17
Pour the creamy sauce over the pasta mixture.
18
Pour the creamy sauce over the pasta mixture.
19
Toss everything together.
20
Toss everything together.
21
Toss everything together.
22
Box it into four equal servings and reheat when ready to eat.
23
Box it into four equal servings and reheat when ready to eat.
24
Box it into four equal servings and reheat when ready to eat.
Ingredients
500 g chicken breast
500 g chicken breast
500 g chicken breast
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
120 g cottage cheese
120 g cottage cheese
120 g cottage cheese
60 g light mayo
60 g light mayo
60 g light mayo
60 ml chicken stock
60 ml chicken stock
60 ml chicken stock
40 g low fat cheddar
40 g low fat cheddar
40 g low fat cheddar
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp dried dill
1 tsp dried dill
1 tsp dried dill
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp pepper
0.5 tsp pepper
0.5 tsp pepper
1 tsp lemon juice
1 tsp lemon juice
1 tsp lemon juice
2 tsp honey
2 tsp honey
2 tsp honey
180 g turkey bacon
180 g turkey bacon
180 g turkey bacon
500 g cooked fusilli
500 g cooked fusilli
500 g cooked fusilli
1 handful chives
1 handful chives
1 handful chives
Equipment
blender
frying pan
bowl