Cowboy Butter Ranch Chicken Sandwich

123 mins
Serves 1
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Directions

  1. 1Mix the cowboy butter ranch ingredients together and set aside.
  2. 2Mix the cowboy butter ranch ingredients together and set aside.
  3. 3Mix the cowboy butter ranch ingredients together and set aside.
  4. 4Prep the batter and dry mix and coat the chicken starting in the wet mix, then the dry mix for complete flavor and crisp coverage.
  5. 5Prep the batter and dry mix and coat the chicken starting in the wet mix, then the dry mix for complete flavor and crisp coverage.
  6. 6Prep the batter and dry mix and coat the chicken starting in the wet mix, then the dry mix for complete flavor and crisp coverage.
  7. 7Heat up a cast iron skillet and toast your bread.
  8. 8Heat up a cast iron skillet and toast your bread.
  9. 9Heat up a cast iron skillet and toast your bread.
  10. 10Fill either a pot or deep pan with olive oil, heat up to 350°F, and place tenders in for about 3-4 minutes on each side.
  11. 11Fill either a pot or deep pan with olive oil, heat up to 350°F, and place tenders in for about 3-4 minutes on each side.
  12. 12Fill either a pot or deep pan with olive oil, heat up to 350°F, and place tenders in for about 3-4 minutes on each side.
  13. 13Remove chicken and build sandwich with provolone cheese, tenders, ranch, and lettuce.
  14. 14Remove chicken and build sandwich with provolone cheese, tenders, ranch, and lettuce.
  15. 15Remove chicken and build sandwich with provolone cheese, tenders, ranch, and lettuce.

Ingredients

  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon chili oil
  • 1 teaspoon chili oil
  • 1 teaspoon chili oil
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 2 C buttermilk
  • 2 C buttermilk
  • 2 C buttermilk
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 C Cowboy Butter seasoning
  • 0.25 C Cowboy Butter seasoning
  • 0.25 C Cowboy Butter seasoning
  • 0.75 C flour
  • 0.75 C flour
  • 0.75 C flour
  • 1 Buttermilk Ranch Panko Flakes
  • 1 Buttermilk Ranch Panko Flakes
  • 1 Buttermilk Ranch Panko Flakes
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 provolone cheese
  • 1 provolone cheese
  • 1 provolone cheese
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 2 bread
  • 2 bread
  • 2 bread

Equipment

cast iron skillettongsspoonbowlknifemason jar