Directions
- 1Start out with two cups of cranberry juice.
- 2Add four cups of lemon juice.
- 3Add in six cups of sugar.
- 4Stir in the sugar till it's completely dissolved.
- 5Allow your juice to come to a boil and then turn off the heat.
- 6Fill your jars with the concentrate to 1/4 inch head space.
- 7Debubble the jars and wipe off the rims.
- 8Place your lids and rings on, fingertip tight.
- 9Make sure that hot jars go into a hot canner.
- 10Water bath the jars for 15 minutes.
- 11When you want to make lemonade, pour in one pint of concentrate into three pints of water.
Ingredients
- 2 cups cranberry juice
- 4 cups lemon juice
- 6 cups sugar
Equipment
jarscanner
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