Pink Lemonade Concentrate

15 mins
Serves 1
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Directions

  1. 1Start out with two cups of cranberry juice.
  2. 2Start out with two cups of cranberry juice.
  3. 3Start out with two cups of cranberry juice.
  4. 4Add four cups of lemon juice.
  5. 5Add four cups of lemon juice.
  6. 6Add four cups of lemon juice.
  7. 7Add in six cups of sugar.
  8. 8Add in six cups of sugar.
  9. 9Add in six cups of sugar.
  10. 10Stir in the sugar till it's completely dissolved.
  11. 11Stir in the sugar till it's completely dissolved.
  12. 12Stir in the sugar till it's completely dissolved.
  13. 13Allow your juice to come to a boil and then turn off the heat.
  14. 14Allow your juice to come to a boil and then turn off the heat.
  15. 15Allow your juice to come to a boil and then turn off the heat.
  16. 16Fill your jars with the concentrate to 1/4 inch head space.
  17. 17Fill your jars with the concentrate to 1/4 inch head space.
  18. 18Fill your jars with the concentrate to 1/4 inch head space.
  19. 19Debubble the jars and wipe off the rims.
  20. 20Debubble the jars and wipe off the rims.
  21. 21Debubble the jars and wipe off the rims.
  22. 22Place your lids and rings on, fingertip tight.
  23. 23Place your lids and rings on, fingertip tight.
  24. 24Place your lids and rings on, fingertip tight.
  25. 25Make sure that hot jars go into a hot canner.
  26. 26Make sure that hot jars go into a hot canner.
  27. 27Make sure that hot jars go into a hot canner.
  28. 28Water bath the jars for 15 minutes.
  29. 29Water bath the jars for 15 minutes.
  30. 30Water bath the jars for 15 minutes.
  31. 31When you want to make lemonade, pour in one pint of concentrate into three pints of water.
  32. 32When you want to make lemonade, pour in one pint of concentrate into three pints of water.
  33. 33When you want to make lemonade, pour in one pint of concentrate into three pints of water.

Ingredients

  • 2 cups cranberry juice
  • 2 cups cranberry juice
  • 2 cups cranberry juice
  • 4 cups lemon juice
  • 4 cups lemon juice
  • 4 cups lemon juice
  • 6 cups sugar
  • 6 cups sugar
  • 6 cups sugar

Equipment

jarscanner