Directions
- 1To a pot, add 1 cup of brown sugar, 1 cup of water, and 2 tablespoons of cocoa powder.
- 2Whisk the ingredients together.
- 3Pop the mixture on the stove and bring it to a simmer for 5 to 10 minutes or until it starts to thicken up a little bit.
- 4Remove from the heat and let it cool off a little bit.
- 5Add in 1 teaspoon of vanilla extract, half a teaspoon of almond extract, and a pinch of salt.
- 6Store in your container of choice, like a mason jar.
- 7Once it cools off, store it in the fridge.
Ingredients
- 1 cup brown sugar
- 1 cup water
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 0.5 tsp almond extract
- 1 pinch salt
Equipment
potwhiskmason jar
Tips
- Use a whisk to mix the ingredients.
- Simmer for 5 to 10 minutes, or until it starts to thicken up.
- For a thicker syrup, cook longer.
- Store in the fridge once cooled.
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