Irish Cream Coffee Syrup

10 mins
Serves 1
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Directions

  1. 1To a pot, add 1 cup of brown sugar, 1 cup of water, and 2 tablespoons of cocoa powder.
  2. 2To a pot, add 1 cup of brown sugar, 1 cup of water, and 2 tablespoons of cocoa powder.
  3. 3To a pot, add 1 cup of brown sugar, 1 cup of water, and 2 tablespoons of cocoa powder.
  4. 4Whisk the ingredients together.
  5. 5Whisk the ingredients together.
  6. 6Whisk the ingredients together.
  7. 7Pop the mixture on the stove and bring it to a simmer for 5 to 10 minutes or until it starts to thicken up a little bit.
  8. 8Pop the mixture on the stove and bring it to a simmer for 5 to 10 minutes or until it starts to thicken up a little bit.
  9. 9Pop the mixture on the stove and bring it to a simmer for 5 to 10 minutes or until it starts to thicken up a little bit.
  10. 10Remove from the heat and let it cool off a little bit.
  11. 11Remove from the heat and let it cool off a little bit.
  12. 12Remove from the heat and let it cool off a little bit.
  13. 13Add in 1 teaspoon of vanilla extract, half a teaspoon of almond extract, and a pinch of salt.
  14. 14Add in 1 teaspoon of vanilla extract, half a teaspoon of almond extract, and a pinch of salt.
  15. 15Add in 1 teaspoon of vanilla extract, half a teaspoon of almond extract, and a pinch of salt.
  16. 16Store in your container of choice, like a mason jar.
  17. 17Store in your container of choice, like a mason jar.
  18. 18Store in your container of choice, like a mason jar.
  19. 19Once it cools off, store it in the fridge.
  20. 20Once it cools off, store it in the fridge.
  21. 21Once it cools off, store it in the fridge.

Ingredients

  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp cocoa powder
  • 2 tbsp cocoa powder
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 tsp almond extract
  • 0.5 tsp almond extract
  • 0.5 tsp almond extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

potwhiskmason jar

Tips

  • Use a whisk to mix the ingredients.
  • Simmer for 5 to 10 minutes, or until it starts to thicken up.
  • For a thicker syrup, cook longer.
  • Store in the fridge once cooled.
Irish Cream Coffee Syrup | Clip Recipe