Homemade Ginger Ale Using A Ginger Bug
Directions
- 1Chop 70 grams of ginger.
- 2Chop 70 grams of ginger.
- 3Chop 70 grams of ginger.
- 4In a pot, mix 70 grams of chopped ginger and 70 grams of sugar with 1 liter of water.
- 5In a pot, mix 70 grams of chopped ginger and 70 grams of sugar with 1 liter of water.
- 6In a pot, mix 70 grams of chopped ginger and 70 grams of sugar with 1 liter of water.
- 7Simmer for 15 minutes.
- 8Simmer for 15 minutes.
- 9Simmer for 15 minutes.
- 10Once completely cool, add the ginger bug to the mixture.
- 11Once completely cool, add the ginger bug to the mixture.
- 12Once completely cool, add the ginger bug to the mixture.
- 13Strain the mixture and pour it into a swing-top bottle.
- 14Strain the mixture and pour it into a swing-top bottle.
- 15Strain the mixture and pour it into a swing-top bottle.
- 16Seal the bottle tightly and let it ferment at room temperature for 2-4 days.
- 17Seal the bottle tightly and let it ferment at room temperature for 2-4 days.
- 18Seal the bottle tightly and let it ferment at room temperature for 2-4 days.
- 19Serve over ice with a lime wedge.
- 20Serve over ice with a lime wedge.
- 21Serve over ice with a lime wedge.
Ingredients
- 70 grams ginger
- 70 grams ginger
- 70 grams ginger
- 70 grams sugar
- 70 grams sugar
- 70 grams sugar
- 1 liter water
- 1 liter water
- 1 liter water
- 1 ginger bug
- 1 ginger bug
- 1 ginger bug
- 1 piece lime
- 1 piece lime
- 1 piece lime
- 4 cubes ice
- 4 cubes ice
- 4 cubes ice
Equipment
knifescalepotmeasuring cupglass containerswing-top bottlestrainerfunnel