Directions
- 1Chop 70 grams of ginger.
- 2In a pot, mix 70 grams of chopped ginger and 70 grams of sugar with 1 liter of water.
- 3Simmer for 15 minutes.
- 4Once completely cool, add the ginger bug to the mixture.
- 5Strain the mixture and pour it into a swing-top bottle.
- 6Seal the bottle tightly and let it ferment at room temperature for 2-4 days.
- 7Serve over ice with a lime wedge.
Ingredients
- 70 grams ginger
- 70 grams sugar
- 1 liter water
- 1 ginger bug
- 1 piece lime
- 4 cubes ice
Equipment
knifescalepotmeasuring cupglass containerswing-top bottlestrainerfunnel
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