Lemon Basil Chicken
Directions
- 1Prep and season the chicken.
- 2Prep and season the chicken.
- 3Prep and season the chicken.
- 4Sear the chicken.
- 5Sear the chicken.
- 6Sear the chicken.
- 7Make the sauce.
- 8Make the sauce.
- 9Make the sauce.
- 10Add the chicken back into the sauce.
- 11Add the chicken back into the sauce.
- 12Add the chicken back into the sauce.
Ingredients
- 6 unit thin chicken breast
- 6 unit thin chicken breast
- 6 unit thin chicken breast
- neutral oil
- neutral oil
- neutral oil
- 0.5 cup flour
- 0.5 cup flour
- 0.5 cup flour
- garlic and herb seasoning
- garlic and herb seasoning
- garlic and herb seasoning
- 1 unit shallot
- 1 unit shallot
- 1 unit shallot
- 2 unit cloves of garlic
- 2 unit cloves of garlic
- 2 unit cloves of garlic
- 2 Tbsp butter
- 2 Tbsp butter
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 Tbsp olive oil
- 1 Tbsp olive oil
- 0.5 cup white wine
- 0.5 cup white wine
- 0.5 cup white wine
- 0.66 cup chicken stock
- 0.66 cup chicken stock
- 0.66 cup chicken stock
- 0.5 unit lemon juice
- 0.5 unit lemon juice
- 0.5 unit lemon juice
- 1 unit lemon juice
- 1 unit lemon juice
- 1 unit lemon juice
- fresh basil
- fresh basil
- fresh basil
- to taste salt
- to taste salt
- to taste salt
- to taste pepper
- to taste pepper
- to taste pepper
- Calabrian chilies
- Calabrian chilies
- Calabrian chilies
Tips
- The chicken needs to be heated to a proper temperature.
- Serve with angel hair pasta, rice, orzo, roasted potato, or a baguette.