Serves 1
Directions
- 1Cut the chicken fillet into strips.
- 2Season the chicken strips with lemon juice, minced garlic, paprika and oregano, then mix well.
- 3In a bowl, add the eggs, water, wheat flour, oregano, paprika and baking powder, then mix well.
- 4Dip the chicken strips in the batter.
- 5In another container, add wheat flour and paprika, then mix well.
- 6Coat the chicken strips in the flour mixture.
- 7In a pan, add oil and heat it up.
- 8Fry the chicken strips in the oil until golden brown.
- 9In a cup, add mayonnaise, ketchup, oregano, black pepper, heavy cream and lemon juice, then mix well.
Ingredients
- 1 kg chicken fillet
- 2 eggs
- 2 cups water
- 2 cups wheat flour
- 1 spoon black pepper
- 1 spoon paprika
- 1 spoon oregano
- 1 cap baking powder
- amount wheat flour
- amount ketchup
- amount mayonnaise
- amount oregano
- amount black pepper
- 0.5 box heavy cream
- drops lemon juice
- amount oil
Equipment
platespoonbowlwhiskpantongsknifecup
Tips
- Cut the chicken into not so thin strips.
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