Buffalo Chicken Sweet Potato Bowl
Serves 1
Directions
- 1Make a ranch inspired slaw.
- 2Cut sweet potatoes into cubes.
- 3Season sweet potatoes heavily.
- 4Bake sweet potatoes at 450° until crispy.
- 5Season chicken.
- 6Bake chicken at 450° until internal temp reaches 165°.
- 7Shred chicken with hand mixer.
- 8Mix chicken with buffalo sauce.
- 9Layer the bowl with sweet potatoes, buffalo chicken, and slaw.
- 10Top with buffalo sauce and green onions.
Ingredients
- Poppi Cherry Coke
- 2 chicken breasts
- 2 sweet potatoes, cubed
- 3 tbsp Greek yogurt
- 1 lime zest
- 1 lime juice
- 2 3 green onion, diced
- drizzle Mike’s Hot Honey
- Hidden Valley Ranch ranch seasoning
- shake blue cheese
- coleslaw
- Primal Kitchen Foods Buffalo sauce
- smoked paprika
- onion powder
- salt
- pepper
- olive oil
Equipment
knifecutting boardbowlovensheet panfoilhand mixertongsspoonfork
Tips
- Heavily season the sweet potatoes before roasting.
- Shred the chicken with a hand mixer for easy shredding.
- Layer the sweet potatoes, meat, and slaw in the bowl.
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