Lemon Pepper Chicken Skewers
Directions
- 1Cube boneless chicken thighs and place them in a glass bowl.
- 2Add olive oil to the cubed chicken thighs.
- 3Add lemon zest to the chicken.
- 4Add minced garlic to the chicken.
- 5Add seasoning to the chicken, including salt, pepper, garlic powder, onion powder, and paprika.
- 6Mix everything thoroughly until the chicken is super coated.
- 7Thread the seasoned chicken cubes onto skewers.
- 8Place the chicken skewers in the air fryer basket.
- 9Cook the chicken skewers in the air fryer at 400°F (200°C) for about 12 minutes.
- 10While the chicken is cooking, prepare the butter sauce by starting with partially melted butter in a bowl.
- 11Add lemon juice to the butter.
- 12Season the butter with paprika, garlic powder, onion powder, salt, pepper, and a pinch of sugar.
- 13Mix the butter sauce until it reaches a thick consistency.
- 14After 12 minutes, remove the air fryer basket, flip the chicken skewers, and cook for an additional 8-10 minutes.
- 15Once cooked and super crispy, remove the skewers from the air fryer and place them on a plate.
- 16While the chicken skewers are still hot, spread the butter sauce generously over them.
Ingredients
- Boneless chicken thighs
- Olive oil
- Lemon zest
- Minced garlic
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- 1 stick Butter
- Lemon juice
- 1 pinch Sugar
Equipment
Air fryerGlass bowlSkewersTongsRed silicone brush
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