Lover's Chicken

45 mins
Serves 6
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Directions

  1. 1Dredge thinly sliced chicken breasts in egg, then in seasoned breadcrumbs.
  2. 2Dredge thinly sliced chicken breasts in egg, then in seasoned breadcrumbs.
  3. 3Dredge thinly sliced chicken breasts in egg, then in seasoned breadcrumbs.
  4. 4Pan-fry the chicken in canola and extra virgin olive oil until lightly browned. Don't fully cook it yet.
  5. 5Pan-fry the chicken in canola and extra virgin olive oil until lightly browned. Don't fully cook it yet.
  6. 6Pan-fry the chicken in canola and extra virgin olive oil until lightly browned. Don't fully cook it yet.
  7. 7Remove chicken from the pan.
  8. 8Remove chicken from the pan.
  9. 9Remove chicken from the pan.
  10. 10Add butter, shallots, and diced garlic to the pan.
  11. 11Add butter, shallots, and diced garlic to the pan.
  12. 12Add butter, shallots, and diced garlic to the pan.
  13. 13Add white wine, then chicken stock (or Herbox bouillon powder).
  14. 14Add white wine, then chicken stock (or Herbox bouillon powder).
  15. 15Add white wine, then chicken stock (or Herbox bouillon powder).
  16. 16Add fresh lemon juice, salt, and pepper.
  17. 17Add fresh lemon juice, salt, and pepper.
  18. 18Add fresh lemon juice, salt, and pepper.
  19. 19Add the chicken back to the pan and simmer with the lid on for about 45 minutes, or until fall apart tender.
  20. 20Add the chicken back to the pan and simmer with the lid on for about 45 minutes, or until fall apart tender.
  21. 21Add the chicken back to the pan and simmer with the lid on for about 45 minutes, or until fall apart tender.
  22. 22Add fresh parsley and cook with the lid off for a few minutes to reduce the sauce.
  23. 23Add fresh parsley and cook with the lid off for a few minutes to reduce the sauce.
  24. 24Add fresh parsley and cook with the lid off for a few minutes to reduce the sauce.

Ingredients

  • 6 thinly sliced chicken breasts
  • 6 thinly sliced chicken breasts
  • 6 thinly sliced chicken breasts
  • 2 egg
  • 2 egg
  • 2 egg
  • 1 cup seasoned breadcrumbs
  • 1 cup seasoned breadcrumbs
  • 1 cup seasoned breadcrumbs
  • 1 tablespoon canola oil
  • 1 tablespoon canola oil
  • 1 tablespoon canola oil
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 1 tablespoon Herbox chicken bouillon powder
  • 1 tablespoon Herbox chicken bouillon powder
  • 1 tablespoon Herbox chicken bouillon powder
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley

Equipment

cast iron skilletbowlaluminum foilforktongsspoon