Yats Drunken Chicken

Name: Yats Drunken Chicken
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package boneless chicken thighs; 1 handful fresh sage; 1 handful fresh thyme; 1 can diced tomatoes and tomato juice; 8 oz panko japanese style bread crumbs; 8 oz cajun seasoning; 5 oz red cayenne pepper; 5.5 oz garlic powder; 1.69 oz ground black pepper; 2 oz onion powder; 1 bottle pumpkin ale; 2 bay leaves; 2 lb jasmine thai fragrant long grain rice

Serves 4

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Yats Drunken Chicken

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Serves 4

Directions

1Mix panko bread crumbs, cajun seasoning, red cayenne pepper, garlic powder, ground black pepper, onion powder, sage and thyme in a bowl.
2Coat the chicken thighs with the breadcrumb mixture.
3Sear the chicken thighs in a frying pan.
4Add bay leaves to the pan.
5Pour pumpkin ale into the pan.
6Add diced tomatoes and tomato juice.
7Cover the pot and cook until the chicken is cooked through.
8Shred the chicken.
9Serve with rice and toasted bread.

Ingredients

1 package boneless chicken thighs
1 handful fresh sage
1 handful fresh thyme
1 can diced tomatoes and tomato juice
8 oz panko japanese style bread crumbs
8 oz cajun seasoning
5 oz red cayenne pepper
5.5 oz garlic powder
1.69 oz ground black pepper
2 oz onion powder
1 bottle pumpkin ale
2 bay leaves
2 lb jasmine thai fragrant long grain rice

Equipment

frying panbowltongspot with lid

Yats Drunken Chicken

Serves 4

tiktok.com

Yats Drunken Chicken

tiktok.com

Serves 4

Directions

1Mix panko bread crumbs, cajun seasoning, red cayenne pepper, garlic powder, ground black pepper, onion powder, sage and thyme in a bowl.
2Coat the chicken thighs with the breadcrumb mixture.
3Sear the chicken thighs in a frying pan.
4Add bay leaves to the pan.
5Pour pumpkin ale into the pan.
6Add diced tomatoes and tomato juice.
7Cover the pot and cook until the chicken is cooked through.
8Shred the chicken.
9Serve with rice and toasted bread.