Directions
- 1Mix panko bread crumbs, cajun seasoning, red cayenne pepper, garlic powder, ground black pepper, onion powder, sage and thyme in a bowl.
- 2Coat the chicken thighs with the breadcrumb mixture.
- 3Sear the chicken thighs in a frying pan.
- 4Add bay leaves to the pan.
- 5Pour pumpkin ale into the pan.
- 6Add diced tomatoes and tomato juice.
- 7Cover the pot and cook until the chicken is cooked through.
- 8Shred the chicken.
- 9Serve with rice and toasted bread.
Ingredients
- 1 package boneless chicken thighs
- 1 handful fresh sage
- 1 handful fresh thyme
- 1 can diced tomatoes and tomato juice
- 8 oz panko japanese style bread crumbs
- 8 oz cajun seasoning
- 5 oz red cayenne pepper
- 5.5 oz garlic powder
- 1.69 oz ground black pepper
- 2 oz onion powder
- 1 bottle pumpkin ale
- 2 bay leaves
- 2 lb jasmine thai fragrant long grain rice
Equipment
frying panbowltongspot with lid
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