Yats Drunken Chicken

5 mins
Serves 4
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Directions

  1. 1Mix panko bread crumbs, cajun seasoning, red cayenne pepper, garlic powder, ground black pepper, onion powder, sage and thyme in a bowl.
  2. 2Mix panko bread crumbs, cajun seasoning, red cayenne pepper, garlic powder, ground black pepper, onion powder, sage and thyme in a bowl.
  3. 3Mix panko bread crumbs, cajun seasoning, red cayenne pepper, garlic powder, ground black pepper, onion powder, sage and thyme in a bowl.
  4. 4Coat the chicken thighs with the breadcrumb mixture.
  5. 5Coat the chicken thighs with the breadcrumb mixture.
  6. 6Coat the chicken thighs with the breadcrumb mixture.
  7. 7Sear the chicken thighs in a frying pan.
  8. 8Sear the chicken thighs in a frying pan.
  9. 9Sear the chicken thighs in a frying pan.
  10. 10Add bay leaves to the pan.
  11. 11Add bay leaves to the pan.
  12. 12Add bay leaves to the pan.
  13. 13Pour pumpkin ale into the pan.
  14. 14Pour pumpkin ale into the pan.
  15. 15Pour pumpkin ale into the pan.
  16. 16Add diced tomatoes and tomato juice.
  17. 17Add diced tomatoes and tomato juice.
  18. 18Add diced tomatoes and tomato juice.
  19. 19Cover the pot and cook until the chicken is cooked through.
  20. 20Cover the pot and cook until the chicken is cooked through.
  21. 21Cover the pot and cook until the chicken is cooked through.
  22. 22Shred the chicken.
  23. 23Shred the chicken.
  24. 24Shred the chicken.
  25. 25Serve with rice and toasted bread.
  26. 26Serve with rice and toasted bread.
  27. 27Serve with rice and toasted bread.

Ingredients

  • 1 package boneless chicken thighs
  • 1 package boneless chicken thighs
  • 1 package boneless chicken thighs
  • 1 handful fresh sage
  • 1 handful fresh sage
  • 1 handful fresh sage
  • 1 handful fresh thyme
  • 1 handful fresh thyme
  • 1 handful fresh thyme
  • 1 can diced tomatoes and tomato juice
  • 1 can diced tomatoes and tomato juice
  • 1 can diced tomatoes and tomato juice
  • 8 oz panko japanese style bread crumbs
  • 8 oz panko japanese style bread crumbs
  • 8 oz panko japanese style bread crumbs
  • 8 oz cajun seasoning
  • 8 oz cajun seasoning
  • 8 oz cajun seasoning
  • 5 oz red cayenne pepper
  • 5 oz red cayenne pepper
  • 5 oz red cayenne pepper
  • 5.5 oz garlic powder
  • 5.5 oz garlic powder
  • 5.5 oz garlic powder
  • 1.69 oz ground black pepper
  • 1.69 oz ground black pepper
  • 1.69 oz ground black pepper
  • 2 oz onion powder
  • 2 oz onion powder
  • 2 oz onion powder
  • 1 bottle pumpkin ale
  • 1 bottle pumpkin ale
  • 1 bottle pumpkin ale
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 lb jasmine thai fragrant long grain rice
  • 2 lb jasmine thai fragrant long grain rice
  • 2 lb jasmine thai fragrant long grain rice

Equipment

frying panbowltongspot with lid