One Rise Lemon Sweet Rolls

1h 55m
Serves 8
instagram.com

Directions

  1. 1Microwave milk to 110°F for 60 seconds.
  2. 2Place warm milk and yeast into a stand mixer bowl fitted with a paddle and let it sit for 10 minutes.
  3. 3Pour eggs, melted butter, sugar, and lemon zest into the mixture and beat until just combined.
  4. 4Slowly add flour and salt mixture, 1 cup at a time, until incorporated.
  5. 5Let the mixture sit for 5 minutes.
  6. 6Change the paddle to a dough hook and beat for 8 minutes.
  7. 7Transfer dough to a greased bowl and cover it with a towel.
  8. 8Let dough rise for 90-120 minutes in a warm place.
  9. 9When the dough is almost done rising, make the filling by combining melted butter, sugar, and lemon zest.
  10. 10Save a teaspoon of lemon zest for your icing.
  11. 11Punch down the dough.
  12. 12Roll out the dough into a rectangular shape and spread the filling on top of the dough.
  13. 13Roll the dough into a log shape and slice into large rolls.
  14. 14Preheat oven to 375°F.
  15. 15Place rolls into a greased deep baking dish (e.g., 9x13 dish).
  16. 16Pour heavy cream over the rolls (optional).
  17. 17Bake for 25-30 minutes until golden brown on the outside.
  18. 18Make the glaze by taking powder sugar, milk, lemon juice, and lemon zest and mixing it together until smooth.
  19. 19Pour the glaze over warm rolls and enjoy!

Ingredients

  • 1 cup warm milk
  • 2.5 tsp active dry yeast
  • 2 large eggs
  • 8 tbsp unsalted butter
  • 0.5 cup granulated sugar
  • 2 lemons
  • 3.5 cup all-purpose flour
  • 1 tsp salt
  • 5 tbsp unsalted butter
  • 0.75 cup sugar
  • 1 lemon
  • 0.33 cup heavy cream
  • 1 cup powder sugar
  • 2 tsp fresh lemon juice
  • 3 tbsp milk

Equipment

small bowlstand mixerpaddle attachmentdough hookgreased bowltowelgreased deep baking dishoven

Tips

  • Save a teaspoon of lemon zest for the icing.
  • Pour heavy cream over the rolls before baking for extra softness.
  • Roll the dough into a log and slice into 8-12 rolls, depending on desired size.
  • Pour the glaze over warm rolls for best results.
  • The rolls are super soft and every bite is better than the next.
  • This is a one-rise recipe, making it quicker to prepare.
  • Only 25 minutes to bake for a golden brown outside.
  • The full recipe is in the caption, including detailed steps for dough, filling, and icing.
  • Ideal for breakfast or brunch, and perfect for sweet cravings.
  • The recipe uses fresh lemon for a bright, tangy flavor.
  • The texture is described as pillowy and gooey, indicating a very tender and moist result.
  • This recipe is part of a Cinnamon Roll/Sweet Rolls series.
  • Suitable for weekend baking, Valentine's Day, or Galentine's events.
  • The video showcases the elasticity and softness of the dough and the finished product.
  • The recipe is described as a 'main squeeze' for lemon lovers, implying a highly satisfying outcome.
  • The video visually demonstrates the process of making the filling, rolling the dough, and applying the icing.
  • The video highlights the visual appeal of the final product with its golden-brown exterior and generous icing.
  • The rolls are shown being pulled apart, emphasizing their soft and gooey interior.
  • The use of lemon zest adds a vibrant aroma and flavor to the rolls.
  • The preparation involves both manual mixing and stand mixer use for efficiency and consistency in dough preparation.
  • The recipe specifies exact temperatures for milk, which is crucial for yeast activation.
  • The final step of pouring icing over warm rolls ensures optimal absorption and taste.
  • The recipe emphasizes the simplicity and speed of baking, with a 25-minute baking time.
  • The instructions detail the combination of ingredients at each stage to ensure proper texture and flavor development.
  • The serving size can be adjusted based on the desired roll size, making it flexible for different occasions.
  • The video presents a finished product that looks professionally made, suggesting a high-quality outcome for home bakers.
  • The recipe is perfect for those who enjoy sweet, citrusy desserts with a soft, bread-like consistency.
  • The video acts as a comprehensive guide from start to finish for making these sweet rolls.
  • The visual cues in the video reinforce the instructions, making it easier to follow along.
  • The recipe is designed for ease of use, indicated by the 'one-rise' method and clear steps.
  • The finished product is shown to be moist and full of flavor, with a perfect balance of sweetness and tanginess from the lemon.
  • The recipe is suitable for all skill levels, given the clear instructions and visual aids.
  • The recipe provides a delicious alternative to traditional cinnamon rolls, with a refreshing lemon twist.
  • The video clearly shows the kneading process, dough rising, and the final assembly of the rolls.
  • The addition of heavy cream before baking contributes to the ultimate softness and richness of the rolls.
  • The recipe specifies the type of baking dish, ensuring proper cooking and browning.
  • The overall presentation of the dish in the video is appealing, encouraging viewers to try the recipe.
  • The recipe aims to deliver a pillowy soft texture, which is a key characteristic of good sweet rolls.
  • The recipe is versatile enough to be adapted for different preferences, with optional heavy cream and adjustable roll sizes.
  • The recipe focuses on maximizing flavor and texture with minimal effort, making it ideal for home baking projects.
  • The video effectively captures the deliciousness and appeal of these lemon sweet rolls.
  • The recipe is perfect for sharing with family and friends due to its generous serving size and delightful taste.
  • The recipe is a great way to incorporate fresh citrus flavors into baked goods.
  • The recipe is designed to be a crowd-pleaser, promising a satisfying treat for any occasion.
  • The video highlights the ease of making the icing and its contribution to the final taste and appearance.

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