One Rise Lemon Sweet Rolls

115 mins
Serves 8
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Directions

  1. 1Microwave milk to 110°F for 60 seconds.
  2. 2Microwave milk to 110°F for 60 seconds.
  3. 3Microwave milk to 110°F for 60 seconds.
  4. 4Place warm milk and yeast into a stand mixer bowl fitted with a paddle and let it sit for 10 minutes.
  5. 5Place warm milk and yeast into a stand mixer bowl fitted with a paddle and let it sit for 10 minutes.
  6. 6Place warm milk and yeast into a stand mixer bowl fitted with a paddle and let it sit for 10 minutes.
  7. 7Pour eggs, melted butter, sugar, and lemon zest into the mixture and beat until just combined.
  8. 8Pour eggs, melted butter, sugar, and lemon zest into the mixture and beat until just combined.
  9. 9Pour eggs, melted butter, sugar, and lemon zest into the mixture and beat until just combined.
  10. 10Slowly add flour and salt mixture, 1 cup at a time, until incorporated.
  11. 11Slowly add flour and salt mixture, 1 cup at a time, until incorporated.
  12. 12Slowly add flour and salt mixture, 1 cup at a time, until incorporated.
  13. 13Let the mixture sit for 5 minutes.
  14. 14Let the mixture sit for 5 minutes.
  15. 15Let the mixture sit for 5 minutes.
  16. 16Change the paddle to a dough hook and beat for 8 minutes.
  17. 17Change the paddle to a dough hook and beat for 8 minutes.
  18. 18Change the paddle to a dough hook and beat for 8 minutes.
  19. 19Transfer dough to a greased bowl and cover it with a towel.
  20. 20Transfer dough to a greased bowl and cover it with a towel.
  21. 21Transfer dough to a greased bowl and cover it with a towel.
  22. 22Let dough rise for 90-120 minutes in a warm place.
  23. 23Let dough rise for 90-120 minutes in a warm place.
  24. 24Let dough rise for 90-120 minutes in a warm place.
  25. 25When the dough is almost done rising, make the filling by combining melted butter, sugar, and lemon zest.
  26. 26When the dough is almost done rising, make the filling by combining melted butter, sugar, and lemon zest.
  27. 27When the dough is almost done rising, make the filling by combining melted butter, sugar, and lemon zest.
  28. 28Save a teaspoon of lemon zest for your icing.
  29. 29Save a teaspoon of lemon zest for your icing.
  30. 30Save a teaspoon of lemon zest for your icing.
  31. 31Punch down the dough.
  32. 32Punch down the dough.
  33. 33Punch down the dough.
  34. 34Roll out the dough into a rectangular shape and spread the filling on top of the dough.
  35. 35Roll out the dough into a rectangular shape and spread the filling on top of the dough.
  36. 36Roll out the dough into a rectangular shape and spread the filling on top of the dough.
  37. 37Roll the dough into a log shape and slice into large rolls.
  38. 38Roll the dough into a log shape and slice into large rolls.
  39. 39Roll the dough into a log shape and slice into large rolls.
  40. 40Preheat oven to 375°F.
  41. 41Preheat oven to 375°F.
  42. 42Preheat oven to 375°F.
  43. 43Place rolls into a greased deep baking dish (e.g., 9x13 dish).
  44. 44Place rolls into a greased deep baking dish (e.g., 9x13 dish).
  45. 45Place rolls into a greased deep baking dish (e.g., 9x13 dish).
  46. 46Pour heavy cream over the rolls (optional).
  47. 47Pour heavy cream over the rolls (optional).
  48. 48Pour heavy cream over the rolls (optional).
  49. 49Bake for 25-30 minutes until golden brown on the outside.
  50. 50Bake for 25-30 minutes until golden brown on the outside.
  51. 51Bake for 25-30 minutes until golden brown on the outside.
  52. 52Make the glaze by taking powder sugar, milk, lemon juice, and lemon zest and mixing it together until smooth.
  53. 53Make the glaze by taking powder sugar, milk, lemon juice, and lemon zest and mixing it together until smooth.
  54. 54Make the glaze by taking powder sugar, milk, lemon juice, and lemon zest and mixing it together until smooth.
  55. 55Pour the glaze over warm rolls and enjoy!
  56. 56Pour the glaze over warm rolls and enjoy!
  57. 57Pour the glaze over warm rolls and enjoy!

Ingredients

  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 2.5 tsp active dry yeast
  • 2.5 tsp active dry yeast
  • 2.5 tsp active dry yeast
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 8 tbsp unsalted butter
  • 8 tbsp unsalted butter
  • 8 tbsp unsalted butter
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 3.5 cup all-purpose flour
  • 3.5 cup all-purpose flour
  • 3.5 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 5 tbsp unsalted butter
  • 5 tbsp unsalted butter
  • 5 tbsp unsalted butter
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 1 cup powder sugar
  • 1 cup powder sugar
  • 1 cup powder sugar
  • 2 tsp fresh lemon juice
  • 2 tsp fresh lemon juice
  • 2 tsp fresh lemon juice
  • 3 tbsp milk
  • 3 tbsp milk
  • 3 tbsp milk

Equipment

small bowlstand mixerpaddle attachmentdough hookgreased bowltowelgreased deep baking dishoven

Tips

  • Save a teaspoon of lemon zest for the icing.
  • Pour heavy cream over the rolls before baking for extra softness.
  • Roll the dough into a log and slice into 8-12 rolls, depending on desired size.
  • Pour the glaze over warm rolls for best results.
  • The rolls are super soft and every bite is better than the next.
  • This is a one-rise recipe, making it quicker to prepare.
  • Only 25 minutes to bake for a golden brown outside.
  • The full recipe is in the caption, including detailed steps for dough, filling, and icing.
  • Ideal for breakfast or brunch, and perfect for sweet cravings.
  • The recipe uses fresh lemon for a bright, tangy flavor.
  • The texture is described as pillowy and gooey, indicating a very tender and moist result.
  • This recipe is part of a Cinnamon Roll/Sweet Rolls series.
  • Suitable for weekend baking, Valentine's Day, or Galentine's events.
  • The video showcases the elasticity and softness of the dough and the finished product.
  • The recipe is described as a 'main squeeze' for lemon lovers, implying a highly satisfying outcome.
  • The video visually demonstrates the process of making the filling, rolling the dough, and applying the icing.
  • The video highlights the visual appeal of the final product with its golden-brown exterior and generous icing.
  • The rolls are shown being pulled apart, emphasizing their soft and gooey interior.
  • The use of lemon zest adds a vibrant aroma and flavor to the rolls.
  • The preparation involves both manual mixing and stand mixer use for efficiency and consistency in dough preparation.
  • The recipe specifies exact temperatures for milk, which is crucial for yeast activation.
  • The final step of pouring icing over warm rolls ensures optimal absorption and taste.
  • The recipe emphasizes the simplicity and speed of baking, with a 25-minute baking time.
  • The instructions detail the combination of ingredients at each stage to ensure proper texture and flavor development.
  • The serving size can be adjusted based on the desired roll size, making it flexible for different occasions.
  • The video presents a finished product that looks professionally made, suggesting a high-quality outcome for home bakers.
  • The recipe is perfect for those who enjoy sweet, citrusy desserts with a soft, bread-like consistency.
  • The video acts as a comprehensive guide from start to finish for making these sweet rolls.
  • The visual cues in the video reinforce the instructions, making it easier to follow along.
  • The recipe is designed for ease of use, indicated by the 'one-rise' method and clear steps.
  • The finished product is shown to be moist and full of flavor, with a perfect balance of sweetness and tanginess from the lemon.
  • The recipe is suitable for all skill levels, given the clear instructions and visual aids.
  • The recipe provides a delicious alternative to traditional cinnamon rolls, with a refreshing lemon twist.
  • The video clearly shows the kneading process, dough rising, and the final assembly of the rolls.
  • The addition of heavy cream before baking contributes to the ultimate softness and richness of the rolls.
  • The recipe specifies the type of baking dish, ensuring proper cooking and browning.
  • The overall presentation of the dish in the video is appealing, encouraging viewers to try the recipe.
  • The recipe aims to deliver a pillowy soft texture, which is a key characteristic of good sweet rolls.
  • The recipe is versatile enough to be adapted for different preferences, with optional heavy cream and adjustable roll sizes.
  • The recipe focuses on maximizing flavor and texture with minimal effort, making it ideal for home baking projects.
  • The video effectively captures the deliciousness and appeal of these lemon sweet rolls.
  • The recipe is perfect for sharing with family and friends due to its generous serving size and delightful taste.
  • The recipe is a great way to incorporate fresh citrus flavors into baked goods.
  • The recipe is designed to be a crowd-pleaser, promising a satisfying treat for any occasion.
  • The video highlights the ease of making the icing and its contribution to the final taste and appearance.